@notmiakirkland: Ordinary @Alex Warren #alexwarren #ordinary #cover #treanding #fyp

Mimi

Open In TikTok:

Region: GB

Monday 16 March 2026 12:45:36 GMT

318312

21985

166

716

Music

Download

No Watermark .mp4 (1.37MB) No Watermark(HD) .mp4 (1.32MB) Watermark .mp4 (0MB) Music .mp3

Comments

heydzulia :

2026-03-16 12:48:22

209

•᷄ࡇ•᷅ :

Wow if this is her original sound

2026-03-16 16:33:57

46

⭕️waelalenazi⭕️🇸🇦 :

Your voice with my coffee I'm there in the clouds

2026-03-16 13:44:02

29

Jaz Inwood :

I know you put your covers on YouTube. But it’d be amazing if you put them on Spotify too ❤️

2026-03-16 16:49:23

5

Luna Frost :

Name song please 🙏 🥰

2026-03-16 13:31:52

6

Kili 🤟🦸🏻 :

2026-04-05 04:04:50

1

Fatima :

Full song please

2026-03-17 00:50:30

5

¿ 𝗧𝗞𝔵𝗢𝗧𝗢 🪽 :

day 5 of cheering you on

2026-04-04 19:33:39

3

Maskerart :

2026-03-16 16:40:38

6

VIVID DRAGONS :

Beautiful voice! 🥹😍

2026-03-16 22:18:15

3

MR.MOVIE VYPE THE WITCHER 4690 :

mimi mimi mimi

2026-03-16 21:57:03

3

Wilian avelino🇧🇷🇮🇹 :

full pleaseeeeeeeeeeee😭

2026-03-20 20:09:01

2

cameronlowry48 :

BEAUTIFUL 🤩👍

2026-03-16 15:25:44

6

delfii :

- i like me better (lauv) - 12 to 12 (sombr) - lose you to love me (selena gomez) - black and white (niall horan) - hold on (justin bieber) theese covers + your voice it’s an explossion

2026-03-18 21:38:56

1

Sâmula Tayná :

2026-03-30 17:08:56

4

o0seine.perle0o :

Wow😍

2026-03-16 18:15:46

4

OUMJAHD :

2026-03-17 02:07:18

5

paulinemac341 :

Stunning voice 🔥🔥🔥🔥🔥

2026-03-16 13:01:42

3

Andry :

waaahhhh

2026-03-20 10:35:30

3

🩶🐝🎚🕶🎼SHIRL🎼🕶🎚🐝🩶 :

yes you are an angel singing this.. Bravo! 😍🥰

2026-04-08 16:01:38

1

kak Novita :

amazing👏🤗🙏

2026-03-16 14:47:21

3

ND :

I beg you to release this on your YouTube, because every time I want to sleep I always play your very beautiful cover.

2026-03-16 20:10:02

4

paulinemac341 :

@ ALEX WARREN

2026-03-16 19:46:10

3

Lina :

omg I just got goosebumps

2026-03-16 12:50:44

3

zulkarnain ari :

nice song and nice covered by nice voice..👍👌

2026-04-05 22:42:46

1

To see more videos from user @notmiakirkland, please go to the Tikwm homepage.

Other Videos

World Cup kicks off next week. Who are you backing? ⚽️ #HungarianGP #FIFAWorldCup #WeAre26

World Cup kicks off next week. Who are you backing? ⚽️ #HungarianGP #FIFAWorldCup #WeAre26

Bạn hướng dẫn viên nói: PLEASE NO RACING 🙏 #caonguyenhoadalat #greenlineluge #dalat #xetruotdalat #mariokart

Bạn hướng dẫn viên nói: PLEASE NO RACING 🙏 #caonguyenhoadalat #greenlineluge #dalat #xetruotdalat #mariokart

#guineenne224🇬🇳

#guineenne224🇬🇳

aduh cewek wispie 😖🤏@Wispie @Basmalah Gralind #basmallahgralind #mala #xyzbca #masukberanda #bismillahfyp

aduh cewek wispie 😖🤏@Wispie @Basmalah Gralind #basmallahgralind #mala #xyzbca #masukberanda #bismillahfyp

💥EGGPLANT BREADWICH This is another lowcarb bread hack thats ACTUALLY good and one of my favorites. Makes two servings at 350 calories, 20g protein, and you can add chicken or steak to make the protein more substantial. But honestly, it was just as good without any of those - it gave me some serious Mediterranean food vibes with all these summer flavors. If you want a low-carb sandwich that hits the spot, this one’s for you. The cheese is actually baked into the eggplant, making a great flatbread like vessel that you can use to make your favorite lowcarb, keto-friendly sandwich. Top it up with whatever you want. Full recipe below, and you can always comment “BREAD” and I’ll send you my free mini lowcarb breadwhich ebook. Here’s how to make it (makes 2 servings): 1.Preheat your oven to 400F. Grab 1 large eggplant and thinly slice it using a knife, mandoline or vegetable peeler. 2.Season them with salt, lay the slices on a paper towel and pat them dry after 5 mins. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer (1 serving) of shredded cheese (ideally mozzarella) directly on the paper. Lay out your eggplant slices slightly overlapping to form a rectangle. then add another 2 servings of shredded cheese on top. 4.Pop it in the oven for 27-30 mins until the edges are golden and the cheese is crisp. Let it cool slightly. 5.I used 2 tbsp of pesto as the base, added 2oz of thinly sliced fresh mozzarella, a thinly sliced tomato, a handful of arugula, a couple of basil leaves, lots of fresh cracked pepper, and a nice drizzle of balsamic glaze. 6.Carefully roll it up tightly from the bottom, pressing gently as you go to keep everything compact. Then cut into it the middle like a sharp knife, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. And comment “BREAD” and I’ll send you my free mini lowcarb breadwhich ebook. ENJOY! . . . . #lowcarb #lowcarbrecipes #healthyrecipes #keto #mediterraneanfood

💥EGGPLANT BREADWICH This is another lowcarb bread hack thats ACTUALLY good and one of my favorites. Makes two servings at 350 calories, 20g protein, and you can add chicken or steak to make the protein more substantial. But honestly, it was just as good without any of those - it gave me some serious Mediterranean food vibes with all these summer flavors. If you want a low-carb sandwich that hits the spot, this one’s for you. The cheese is actually baked into the eggplant, making a great flatbread like vessel that you can use to make your favorite lowcarb, keto-friendly sandwich. Top it up with whatever you want. Full recipe below, and you can always comment “BREAD” and I’ll send you my free mini lowcarb breadwhich ebook. Here’s how to make it (makes 2 servings): 1.Preheat your oven to 400F. Grab 1 large eggplant and thinly slice it using a knife, mandoline or vegetable peeler. 2.Season them with salt, lay the slices on a paper towel and pat them dry after 5 mins. 3.Grab an oven-safe tray, line it with parchment paper, and sprinkle a thin layer (1 serving) of shredded cheese (ideally mozzarella) directly on the paper. Lay out your eggplant slices slightly overlapping to form a rectangle. then add another 2 servings of shredded cheese on top. 4.Pop it in the oven for 27-30 mins until the edges are golden and the cheese is crisp. Let it cool slightly. 5.I used 2 tbsp of pesto as the base, added 2oz of thinly sliced fresh mozzarella, a thinly sliced tomato, a handful of arugula, a couple of basil leaves, lots of fresh cracked pepper, and a nice drizzle of balsamic glaze. 6.Carefully roll it up tightly from the bottom, pressing gently as you go to keep everything compact. Then cut into it the middle like a sharp knife, and enjoy. If you try this, be sure to let me know on SHREDHAPPENS. And comment “BREAD” and I’ll send you my free mini lowcarb breadwhich ebook. ENJOY! . . . . #lowcarb #lowcarbrecipes #healthyrecipes #keto #mediterraneanfood

About

Robot
API

Legal

Privacy Policy