@kookmutsjes: EASY NO BAKE ROSA COOKIES #cookies #eid #rosa #nobake #easy COOKIE DOUGH 100 ml heavy cream 250 g milk chocolate 300 g chocolate chip cookies 200 g unsalted peanuts (roasted) FILLING 200 g caramel (soft) 100 g unsalted peanuts (roasted) COATING 250 g white chocolate GARNISH edible rose petals edible gold leaf (foil) Instructions: Heat the cream almost to a boil in a small saucepan. Remove from the heat, add the milk chocolate pieces (250 g), and let sit for 1 minute. Stir until you have a smooth ganache. Grind the chocolate chip cookies finely in a food processor. Coarsely grind the peanuts (200 g) in a food processor. In a deep bowl, combine the coarsely ground peanuts, finely ground cookies, and chocolate ganache. Mix well until you have a firm cookie dough. Take 18 g of the cookie dough and shape it into a ball. Repeat with the rest. Place the balls in a silicone mold and press them down firmly. Set aside. In a bowl, mix the caramel and chopped peanuts (100 g) until well combined. Remove the cookies from the silicone mold and spoon the peanut-caramel mixture on top. Melt the white chocolate au bain-marie. Pour the melted chocolate into a small, deep bowl. Dip the cookies into the chocolate and place them on a sheet of parchment paper. Repeat with the rest. Garnish the Rosa cookies with edible rose petals and a touch of edible gold leaf. Let the chocolate harden completely.

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Monday 16 March 2026 13:24:32 GMT