@zdm4u2: Ikat kabel serbaguna (termasuk paku hollow, kunci plastik tipe pasak) untuk mobil dan mobil listrik

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Region: MY
Monday 16 March 2026 13:33:10 GMT
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syakir_ipan
mhmdsyakir_ :
tabaittt
2026-03-16 17:33:05
2
lamoren.gusty
lamoren gusty :
lain juga spealling promo😂😂
2026-03-21 03:32:16
0
.ramadhan15
RAMADHAN :
taib
2026-03-20 03:25:18
0
fawawzaiya
Abu Dzar Al Ghifari :
Taip pon Taip lah... 😁😁😁
2026-03-20 10:26:19
0
mighty.wolf96
Pablo Aiman :
Ta-ib
2026-03-19 04:21:56
0
syahmiy93
@jai😪 :
kok taip😂
2026-03-20 03:54:36
0
msbszan
MrSham :
kabel ta eb
2026-03-20 08:00:34
1
boyz_eph
Mintai_Peng :
baru tau kabel pun pandai taip
2026-03-20 11:04:23
0
yusoffsulaiman55
Yusoffsulaiman :
Tk kuat pon dh bli
2026-03-20 12:17:32
0
bunnyy_971
BUNNY BLACK 🐇🔥 :
kebel taip 😅
2026-03-20 03:15:56
2
ricklespanyin
Rick SR Management Resources :
betul ke
2026-03-17 04:45:48
0
ben_8267
BEN🐠 :
Kabel taip hahahahahahahahaha
2026-03-20 12:24:22
0
kal7.nizam
🍂 :
Taib
2026-03-17 02:51:20
0
user5429307345132
perkasa seni :
cable tape la bukan ta ip😂😂
2026-03-21 05:42:04
0
duniakini.kiamat
REPAIRE BUMBUNG @ ATAP BOCOR :
selamat hari raya Aidilfitri maaf zahir dan batin
2026-03-21 04:21:54
0
user2153797834961
molly :
terbaik
2026-03-16 17:29:23
0
marikitoselawat
MKS@Mari Kito Selawat :
boleh tahu ado Brapo pcs utk set yg pertama
2026-03-20 08:07:25
0
addyqhalish
️Qhalish :
Kabel taib🗿
2026-03-16 17:40:03
3
pek0711
pek :
Cable tie je. Taib taib 🤣
2026-03-20 03:56:32
0
hiroshijrii
TAKAZAWA HIROSHI :
Taib koh
2026-03-20 03:04:52
0
_cikdiey
Addy❌Sona :
pekat na cakap..cable tie la bkn cable taip..betul² duk dlm sawit ke🤣
2026-03-20 08:56:37
0
sirrullah616
❤️fra❤️ :
kabel taik/taib
2026-03-20 12:37:28
0
norzlan3
norzlan :
👍👍👍
2026-03-20 03:53:58
0
makong265
makong :
👍👍👍👍👍👍
2026-03-20 09:42:27
0
To see more videos from user @zdm4u2, please go to the Tikwm homepage.

Other Videos

Pan-Seared Lamb Kafta Meatballs with Baba Ghanouj ✨ Ingredients Kafta * 1 kg ground beef (about 30% fat) * 3 onions, finely diced * 1 bunch parsley, finely chopped * 1 tbsp ground cinnamon * 1 tsp allspice * 1 tsp black pepper * 1 tbsp salt * Olive oil Baba Ghanouj * 2 small eggplants * ½ cup tahini * 2 tbsp plain yogurt * 1 clove garlic, crushed * Juice of 1 lemon (or more, to taste) * Salt Topping * Fried eggplant cubes * Pomegranate seeds * Pomegranate molasses * Pinch of salt To Serve * Seared tomatoes * Green chili * Thinly sliced red onion * Sumac * Pinch of salt Method 1. In a large bowl, combine the ground beef, onions, parsley, cinnamon, allspice, black pepper, and salt. Mix well, shape into round meatballs, and refrigerate for 20–30 minutes. 2. Heat a skillet over medium-high heat with a drizzle of olive oil. Add the meatballs and leave them undisturbed until well browned. Turn them over, reduce the heat, and cook until fully cooked through. 3. Prick the eggplants all over with a fork, then roast at 220°C for 50–60 minutes, or until completely soft. Cover for 10 minutes, peel, and roughly chop the flesh. 4. Mix the chopped eggplant with the tahini, yogurt, garlic, lemon juice, and salt. Adjust the seasoning to taste. 5. Deep-fry the eggplant cubes until golden and crispy. 6. Toss the sliced red onion with the sumac and a pinch of salt. 7. Transfer the baba ghanouj to a serving bowl and top with the fried eggplant cubes, pomegranate seeds, a pinch of salt, and a drizzle of pomegranate molasses. 8. Serve the pan-seared lamb kafta meatballs with the seared tomatoes, green chili, and sumac onions, alongside the baba ghanouj.
Pan-Seared Lamb Kafta Meatballs with Baba Ghanouj ✨ Ingredients Kafta * 1 kg ground beef (about 30% fat) * 3 onions, finely diced * 1 bunch parsley, finely chopped * 1 tbsp ground cinnamon * 1 tsp allspice * 1 tsp black pepper * 1 tbsp salt * Olive oil Baba Ghanouj * 2 small eggplants * ½ cup tahini * 2 tbsp plain yogurt * 1 clove garlic, crushed * Juice of 1 lemon (or more, to taste) * Salt Topping * Fried eggplant cubes * Pomegranate seeds * Pomegranate molasses * Pinch of salt To Serve * Seared tomatoes * Green chili * Thinly sliced red onion * Sumac * Pinch of salt Method 1. In a large bowl, combine the ground beef, onions, parsley, cinnamon, allspice, black pepper, and salt. Mix well, shape into round meatballs, and refrigerate for 20–30 minutes. 2. Heat a skillet over medium-high heat with a drizzle of olive oil. Add the meatballs and leave them undisturbed until well browned. Turn them over, reduce the heat, and cook until fully cooked through. 3. Prick the eggplants all over with a fork, then roast at 220°C for 50–60 minutes, or until completely soft. Cover for 10 minutes, peel, and roughly chop the flesh. 4. Mix the chopped eggplant with the tahini, yogurt, garlic, lemon juice, and salt. Adjust the seasoning to taste. 5. Deep-fry the eggplant cubes until golden and crispy. 6. Toss the sliced red onion with the sumac and a pinch of salt. 7. Transfer the baba ghanouj to a serving bowl and top with the fried eggplant cubes, pomegranate seeds, a pinch of salt, and a drizzle of pomegranate molasses. 8. Serve the pan-seared lamb kafta meatballs with the seared tomatoes, green chili, and sumac onions, alongside the baba ghanouj.

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