@realcrime.uncovered: Two men who left three women seriously injured in a drive-by shooting outside a bar have been jailed. #ukcrime #crimestory #unitedkingdom #british #news

RealCrime.Uncovered
RealCrime.Uncovered
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Region: GB
Monday 16 March 2026 15:37:39 GMT
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user294473040821418
Ralph :
back to zoo
2026-03-16 18:21:15
1
iaina780
iaina780 :
typical little scumbags who couldn't do fck all by themselves
2026-03-16 19:53:32
2
aj996775
aj :
What a waste of life, and now they can be gangsters in prison
2026-03-16 19:28:02
2
ultragenxmusicmemories
Patriot24/7 :
Capital punishment needs to be reinstated,why feed and shelter the likes of these for the next 40 years each,
2026-03-16 19:04:32
1
realcrime.uncovered
RealCrime.Uncovered :
Two men who left three women seriously injured in a drive-by shooting outside a bar have been jailed.
2026-03-16 15:38:46
6
lucy.pym
willow :
it's every day life now.
2026-03-16 20:38:36
0
phoenix_tk0
Phoenix :
😡😡😡
2026-03-16 15:44:17
2
norastivwn1
ELEONORA :
💔💔💔
2026-03-16 15:46:49
3
energy_drink08
energy_drink08 :
😱😱😱😱
2026-03-16 16:42:12
1
lizjane71
Liz :
😳😳😳
2026-03-17 05:55:19
0
user4209291431822
lks :
black lives matter really
2026-03-16 17:07:29
3
soul_rebel4
Soul_Rebel :
I don’t condone no crime, however who has gone to jail for the children brutalised on the Epstein files. 5 black women have been found dead in water where are the cc camera footage of them?
2026-03-16 21:01:53
1
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Nutella Brioche Rolls🥐 Bread flour 500g (about 4 cups) Instant yeast 5g (about 1 1/2 tsp) Sugar 60g (about 1/3 cup) Egg 1 Milk 270ml (about 1 1/8 cups) Butter 50g (about 1/4 cup) Salt a pinch •Brush with egg yolk •200°C for 25/28 minutes Instructions : Knead everything for 10 minutes, then continue kneading until the dough is smooth and elastic. Cover and let the dough rest for 1 hour 30 minutes. Divide into 10 equal pieces, shape into balls, cover and rest for 10 minutes. Shape into rolls add Nutella and let rest again for 60 minutes. Brush with egg yolk. Bake in a preheated oven at 200°C for 28 minutes, depending on your oven. If the rolls become too golden on top, cover loosely with aluminum foil during baking. Once baked and slightly cooled, I added extra Nutella after baking for an even more indulgent finish🍫 🇩🇪 Nutella Brioche Rolls 🥐 Weizenmehl 500 g (ca. 4 Tassen) Instanthefe 5 g (ca. 1 1/2 TL) Zucker 60 g (ca. 1/3 Tasse) Ei 1 Milch 270 ml (ca. 1 1/8 Tassen) Butter 50 g (ca. 1/4 Tasse) Salz eine Prise • Mit Eigelb bestreichen • 200 °C für 25–28 Minuten Anleitung: Alles 10 Minuten kneten, dann weiter kneten, bis der Teig glatt und elastisch ist. Abdecken und 1 Stunde 30 Minuten ruhen lassen. In 10 gleich große Stücke teilen, zu Kugeln formen, abdecken und 10 Minuten ruhen lassen. Formen, Nutella hinzufügen und nochmals 60 Minuten ruhen lassen. Mit Eigelb bestreichen. Im vorgeheizten Ofen bei 200 °C 28 Minuten backen, je nach Ofen. Wenn die Brötchen oben zu dunkel werden, locker mit Alufolie abdecken. Nach dem Backen und leichtem Abkühlen habe ich noch extra Nutella darübergegeben für ein noch intensiveres Ergebnis 🍫 #nutella #chocolate #cooking #recipes #fyp
Nutella Brioche Rolls🥐 Bread flour 500g (about 4 cups) Instant yeast 5g (about 1 1/2 tsp) Sugar 60g (about 1/3 cup) Egg 1 Milk 270ml (about 1 1/8 cups) Butter 50g (about 1/4 cup) Salt a pinch •Brush with egg yolk •200°C for 25/28 minutes Instructions : Knead everything for 10 minutes, then continue kneading until the dough is smooth and elastic. Cover and let the dough rest for 1 hour 30 minutes. Divide into 10 equal pieces, shape into balls, cover and rest for 10 minutes. Shape into rolls add Nutella and let rest again for 60 minutes. Brush with egg yolk. Bake in a preheated oven at 200°C for 28 minutes, depending on your oven. If the rolls become too golden on top, cover loosely with aluminum foil during baking. Once baked and slightly cooled, I added extra Nutella after baking for an even more indulgent finish🍫 🇩🇪 Nutella Brioche Rolls 🥐 Weizenmehl 500 g (ca. 4 Tassen) Instanthefe 5 g (ca. 1 1/2 TL) Zucker 60 g (ca. 1/3 Tasse) Ei 1 Milch 270 ml (ca. 1 1/8 Tassen) Butter 50 g (ca. 1/4 Tasse) Salz eine Prise • Mit Eigelb bestreichen • 200 °C für 25–28 Minuten Anleitung: Alles 10 Minuten kneten, dann weiter kneten, bis der Teig glatt und elastisch ist. Abdecken und 1 Stunde 30 Minuten ruhen lassen. In 10 gleich große Stücke teilen, zu Kugeln formen, abdecken und 10 Minuten ruhen lassen. Formen, Nutella hinzufügen und nochmals 60 Minuten ruhen lassen. Mit Eigelb bestreichen. Im vorgeheizten Ofen bei 200 °C 28 Minuten backen, je nach Ofen. Wenn die Brötchen oben zu dunkel werden, locker mit Alufolie abdecken. Nach dem Backen und leichtem Abkühlen habe ich noch extra Nutella darübergegeben für ein noch intensiveres Ergebnis 🍫 #nutella #chocolate #cooking #recipes #fyp

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