builtbybleon
Region: GB
Monday 16 March 2026 16:01:52 GMT
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IcemanV2 :
Never use parsley no more, chervil much better
2026-03-16 21:34:43
60
VinnieChedds :
That is exactly how everyone chops parsley.
2026-03-17 08:04:10
502
caviar.don :
Proceeds to cut parsley with standard technique
2026-03-21 01:32:07
59
Kal.H.Hakan :
Accusing people of bruising their herbs and then going over that poor parsley 5 times.
2026-03-19 07:10:25
24
Chefteff :
Do not ever. Ever, ever, EVER! Use curly parsley. It tastes like grass. Its only use is for garnish of the trash can. Use flat leaf parsley or nothing. That junk was bred for frilly leaves that held their shape on the blue plate special and have no culinary use for flavor.
2026-03-23 07:32:26
8
Mr. Underhill :
I’m not listening to anyone who uses curly parsley.
2026-03-22 08:43:01
32
conman254 :
im honestly confused. is there another way?
2026-05-14 00:09:01
0
dereksimpson1987 :
nobody uses curly parsley any more
2026-03-17 06:30:39
30
bmick :
thays how everyone chops it
2026-05-13 22:47:36
1
HostileRoomba :
everyone does it this way... ragebait or smth?
2026-03-17 21:08:04
7
𝑻𝑹𝑰𝑷𝑳9 :
whats different other than the way he rips it off
2026-03-16 16:42:27
8
The_Phat_Man :
You really think nobody else is chopping parsley this way?
2026-03-17 19:08:44
8
PetsAreAwsome :
Thats some wierd parsley u have
2026-03-17 15:26:57
7
Dimos700 :
i have almost no clue what this is but it's not parsley
2026-03-17 18:23:28
0
Ibbe :
No point of allat, just roll everything its gonna be much faster i promise
2026-03-16 16:17:45
7
the_tik_tooker🩵 :
if you keep cutting it over and over. you will bruise it but picking it off the stem is the way
2026-03-17 10:52:49
13
DarkLord_ Grim :
Inconsistent cuts, bruised parsley a result of wet and bitter parsley, shorter shelf life. “Chiffonade” the parsley is a better result with consistent less wet/bruised.
2026-03-20 02:37:32
4
Dracula :
I use a green cutting board
2026-04-21 00:36:48
2
Benji :
Don’t do this. Chop it finely once because when you go over it like this multiple times you don’t cut through it you js crush it and get all the liquid out of it and giving it a bitter taste.
2026-03-18 17:04:10
4
Matthew Lucas :
proceeds to tearing it apart bruising while bunch of curly parsley
2026-05-10 23:46:24
2
Patrick Vieira :
Literally everyone chops parsley like this
2026-03-17 12:41:32
1
Flaco :
I love this comment section. Congrats
2026-04-14 22:33:50
3
PrepMyRide :
Literally how everyone cuts it
2026-04-15 21:23:42
2
BABY SWOLE :
put a glove on 😁
2026-04-23 03:25:59
0
user1611747199566 :
Use flat leaf tho
2026-04-24 13:14:06
1
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