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@elenaessetchi233:

la plus belle
la plus belle
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Region: CI
Monday 16 March 2026 16:10:49 GMT
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jeanloukou1
Jean Loukou Kouadio :
toute belle 💯
2026-03-23 19:46:29
1
christellex6
Christelle :
🥰🥰🥰🥰
2026-03-19 22:31:46
1
miss.dora961
Miss dora :
🥰🥰🥰🥰
2026-04-13 07:12:05
0
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A classic homemade Margherita pizza with fresh basil, perfect for dinner. Ingredients: - 1 ball of pizza dough (about 250g) - 1/2 cup of tomato sauce - 200g fresh mozzarella cheese, sliced - Handful of fresh basil leaves - 2 tablespoons olive oil - Salt to taste Instructions: 1. Preheat your oven to 250°C (480°F). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Transfer the dough onto a baking sheet or pizza stone. 4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. 5. Arrange the sliced mozzarella over the tomato sauce. 6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and cheese is bubbly. 7. Remove from oven and drizzle with olive oil. 8. Garnish with fresh basil leaves before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic homemade Margherita pizza with fresh basil, perfect for dinner. Ingredients: - 1 ball of pizza dough (about 250g) - 1/2 cup of tomato sauce - 200g fresh mozzarella cheese, sliced - Handful of fresh basil leaves - 2 tablespoons olive oil - Salt to taste Instructions: 1. Preheat your oven to 250°C (480°F). 2. Roll out the pizza dough on a floured surface to your desired thickness. 3. Transfer the dough onto a baking sheet or pizza stone. 4. Spread the tomato sauce evenly over the dough, leaving a small border around the edges. 5. Arrange the sliced mozzarella over the tomato sauce. 6. Bake in the preheated oven for 10-12 minutes, or until the crust is golden and cheese is bubbly. 7. Remove from oven and drizzle with olive oil. 8. Garnish with fresh basil leaves before serving. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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