Meg👩🏼🍳
Region: US
Monday 16 March 2026 23:58:26 GMT
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Heaven’s door :
So balsamic VINEGAR and balsamic GLAZE…get a grip girl
2026-05-14 23:22:18
31
Sanna Bergström :
i have mever ever in my life seen a balsamic that liquid 😦
2026-05-13 11:59:13
885
Saz | Haircare creator :
As a girl from Modena… I am so happy to see this on my fyp
2026-05-13 09:38:57
2
Golden :
why did you put balsamic on a strawberry?
2026-05-13 21:30:08
0
tatianka :
I love balsamic. Italian one is best
2026-04-03 20:25:48
2
Ιωάννα :
is that why my runny one is usually less vinegary? I like having both for different uses but if I want a stronger vinegar taste I use just plain vinegar too
2026-05-13 06:40:03
4
Andrew Santaella :
I only know you put the syrup looking one on fried eggplants it's so good 🤤
2026-05-15 11:26:32
1
innaeo :
I can guarantee you the 25 year aged one is a glaze because of the sugars left after the water evaporated, it literally became balsamic glaze through aging . Vinegar is meant to be acidic in nature there is no way any scoby would have been in whatever storage they kept it in or it would have converted the sugars into more acids. Both have their uses, no need to shit on storebought vinegar when it has so many uses in cooking.
2026-05-13 15:35:11
4
MotherxWanda :
What when I tell u in Europe u don’t find fake balsamic. Better say balsamic with water
2026-05-13 11:03:17
0
BrockSamsin :
🤦🏽♂️
2026-03-18 01:10:05
3
Brittany H<3 :
😳😳😳
2026-04-30 18:19:57
0
liv :
💀💀💀
2026-03-17 21:34:55
1
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