@jcsfeed: Bold, savory, and ready in under 30 minutes — this black pepper beef stir-fry is the kind of quick dinner people save immediately. Tender slices of beef tossed with crisp peppers and onions in a rich peppery sauce make this an easy weeknight meal that delivers big flavor fast. ⏱ Prep: 10 mins | Cook: 10 mins | Total: 20 mins 🍴 Serves: 4 INGREDIENTS Beef and Vegetables 1 lb flank or sirloin steak, thinly sliced against the grain 2 bell peppers (red and green), sliced 1 large onion, sliced 2 tablespoons vegetable oil Sauce ¼ cup soy sauce 2 tablespoons oyster sauce 1 tablespoon cornstarch 1 tablespoon brown sugar 2 garlic cloves, minced ½ cup beef broth or water 1 teaspoon sesame oil (optional) ½ teaspoon black pepper INSTRUCTIONS In a bowl, whisk together soy sauce, oyster sauce, cornstarch, brown sugar, garlic, beef broth, sesame oil, and black pepper until smooth. Heat vegetable oil in a large skillet or wok over high heat. Stir-fry the beef for about 2–3 minutes until browned but still tender. Remove and set aside. Add bell peppers and onions to the same pan and stir-fry for 3–4 minutes until crisp-tender. Return the beef to the pan with the vegetables. Pour in the prepared sauce and stir well. Cook for another 1–2 minutes until the sauce thickens and coats everything. Serve hot over steamed rice or noodles

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Tuesday 17 March 2026 00:33:57 GMT