If you haven’t grown out of your kale-hating phase yet, this is the snack to change your mind. These Kale Chips are vegan, gluten-free, and loaded with benefits. Two flavors, same addictive crunch: 🧀 “Cheesy” (without the cheese): B vitamins and plant-based protein from nutritional yeast for energy and glow. 🫚 Savory sesame-ginger: Anti-inflammatory ginger and antioxidant-rich sesame seeds to support digestion, skin and bone health. Pick your fighter. Scroll down for both recipes! Cheesy Kale Chips Ingredients: 1 bunch curly kale 2 ½ tbsp olive oil or avocado oil 2 tbsp nutritional yeast ¼ tsp paprika Pinch of cayenne pepper ¼ tsp onion granules ¼ tsp cumin ¼ tsp salt Instructions: Preheat oven to 300°F. Wash and thoroughly dry the kale. Remove stems and tear leaves into pieces (keep in mind they shrink when baked). Place kale in a bowl and drizzle with oil. Gently massage the oil into the leaves until softened and evenly coated. In a small bowl, mix nutritional yeast, paprika, cayenne, onion granules, cumin, and salt. Sprinkle seasoning over kale and massage again to coat leaves evenly. Spread kale on an unlined baking tray. Bake for 8–10 minutes, depending on desired crunchiness. Store in an airtight container for up to 3 days. Sesame Ginger Kale Chips Ingredients: 1 bunch curly kale 2 ½ tbsp sesame oil 2 tbsp coconut aminos ½ tsp freshly grated ginger 1 tbsp nori flakes (plus more for finishing) 1 tbsp toasted black sesame seeds (plus more for finishing) Pinch of sea salt flakes Instructions: Preheat oven to 300°F. Wash and thoroughly dry the kale. Remove stems and tear leaves into pieces. In a small bowl, whisk together sesame oil, coconut aminos, and ginger. Pour mixture over kale and massage until leaves are softened and evenly coated. Spread kale on an unlined baking tray. Sprinkle with nori flakes and black sesame seeds, gently mixing them in. Bake for 8–10 minutes, adjusting time for desired crispness. Once out of the oven, finish with additional nori flakes, sesame seeds, and a pinch of sea salt. Store in an airtight container for up to 3 days. #poosh #kale #healthysnacks #snackideas #healthysnackideas - @poosh