@nishacooking1: #fouryoupageWhen suddenly you want to eat sweet, nothing is easier than flour. This is the simplest dessert prepared in minutes from basic materials of home. The auspicious work or festival is an inseparable part of our tradition. They are specially made on the holy occasion of Gudi Padwa. Who remembers the soft-hot Gulgule? The same old taste and fragrance, the right measure and the way to prepare the solution, so that it will become crispy from outside and mesh from inside. Ingredients For Gulgule Wheat flour - 1 cup (150g) Milk -Milk - 1.25 Cup Sugar - Sugar -0 .75 (75g) Ilaichi Powder-Cardamom Powder -0.25 tsp For ghee frying)

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Tuesday 17 March 2026 05:14:46 GMT