@hussam_768: صورة قد تضغط بعض الجنسيات المعادية #الدفاع_الجوي_السعودي #الخليج #القوات_الجويه_الملكيه_السعوديه #السعودية_العظمى #وزارة_الدفاع

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. :

2026-09-19 12:02:50

1

غىـٰمــَقّ :

2026-07-25 04:14:49

9

Alhajri :

باخذه لاهنت

2026-08-08 15:10:50

1

خالد :

2026-09-18 19:57:38

2

nona🇸🇦 :

2026-06-20 11:38:41

4

. :

2026-09-17 16:57:50

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rema110 :

2026-09-15 09:52:16

1

A :

2026-09-06 20:41:29

0

مہصہمہ كہزو :

2026-05-11 06:40:07

3

AFLAME-VI :

2026-09-15 05:29:58

0

𝐹𝑊𝐴𝑍 :

2026-07-07 10:02:00

1

🪽m :

2026-04-27 20:18:00

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drex :

2026-06-30 11:17:21

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سايكر ؟؟ :

2026-05-18 11:56:05

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YA~ :

المملكة العربية السعودية💚

2026-03-18 22:18:20

6

𝐚⁷ :

والله منقهرت

2026-03-25 05:34:01

0

🍭 :

2026-09-14 01:32:34

1

قـاهـرتـهم بدون مجهود 😌 :

والله نخلطهم ولا نشوفهم شي من اعتداء علينا تعدينا عليه 🇸🇦🇸🇦🇸🇦هذي آلسعوديه مليون خطططط

2026-09-15 09:29:23

1

Biker🏍️KING🇸🇦 :

2026-09-15 19:00:24

0

الحربي :

😳😳

2026-07-03 11:33:52

0

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Receita de pão caseiro sem sovar (cenário simples de cozinha) Ingredientes 500 g de farinha de trigo (aprox. 3 e 1/2 xícaras) 10 g de fermento biológico seco (1 sachê) 1 colher de sopa de açúcar 1 colher de chá rasa de sal 350 ml de água morna 2 colheres de sopa de azeite ou óleo Modo de preparo Em uma tigela grande coloque a água morna, o açúcar e o fermento. Misture levemente e deixe descansar por 5 a 10 minu tos até formar espuma. Adicione o azeite e o sal. Misture. Adicione toda a farinha e misture com uma colher até formar uma massa úmida e pegajosa. Não precisa sovar. Cubra a tigela com pano ou plástico e deixe descansar por 1 hora ou até dobrar de tamanho.

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Homemade bread recipe without beating (simple cooking scenario) Cathedrals 500 g wheat flour (approx. 3 and 1/2 cups) 10 g of dried organic yeast (1 sachet) 1 sugar 1 shallow teaspoon of salt 350 ml of warm water 2s olive oil or oil Lighting mode In a large bowl place warm water, sugar and yeast. Mix lightly and let stand for 5-10 minutes until foam forms. Add olive oil and salt. Mix. Add all the flour and mix with a spoon until a moist, sticky dough forms. No need to. Cover the bowl with cloth or plastic and let it rest for 1 hour or until doubled in size. After growing, stir the dough lightly just to remove excess air. Place the dough in a greased form or lined with parchment paper. Cover and let rest for another 30 minutes. Preheat the oven to 200°C for 10 minutes. Bake for 35 to 40 minutes or until the bread is golden brown. Let it cool down a little before cutting

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