phuongnguyen1975.1
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Tuesday 17 March 2026 06:39:33 GMT
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![A single piece priced at $11, this is a triangle-cut Zabuton (chuck flap). This is a Tokyo yakiniku specialty restaurant, and this menu is exclusive to this specific branch. Well-marbled zabuton is wrapped with soy-marinated egg yolk and steamed white rice, then grilled until perfectly finished. It melts in your mouth, and the sweet-salty tare sauce balances everything nicely — a dish I genuinely enjoyed ✨ [Yakiniku Inoue Kichijōji 焼肉いのうえ 吉祥寺店] - Location: 3F, 1-8-10 Kichijoji Honcho, Musashino, Tokyo - Hours: Weekdays: 11:30–15:00, 17:00–23:00, Weekends: 11:30–23:00 - Menu: Triangle Zabuton Makisukiyaki (1 piece) – ¥1,680 #tokyofood #yakiniku #wagyubeef #tokyogourmet](/video/cover/7641570990912326913.webp)
