@_angelikarose: Bunny Chocolate Chip Cookies ✨ If you love cute desserts then these cookies are a must! Ingredients: -125g salted butter -120g caster sugar -60g light brown sugar -1x egg (room temperature) -2 tsp vanilla extract -200g plain flour -1 tsp baking soda -12x mini chocolate bunnies (I used kitkat) -White chocolate chips and mini eggs (measure with ❤️) Method: -Add butter to a saucepan and melt over low/medium heat, stirring consistently. The butter will start to foam, keep stirring until the butter turns a golden brown/amber colour. Once you achieve this colour, carefully transfer the butter into a heat safe dish and let cool for 10-15 minutes. -In a bowl, whisk cooled brown butter, light brown sugar and caster sugar until combined. -Add egg and vanilla extract and whisk until combined. -Fold in flour and baking soda. -Fold in white chocolate chips and crushed mini eggs. -Take 1-2 heaped tbsp of cookie dough (approx 50g-60g), roll into a ball and place on a lined baking tray. -Chill cookie dough balls for 1-2 hours. -Preheat oven to 160C. -Bake at 160C for 14-17 minutes. Adjust the time to how gooey you like your cookies. -Once you take your cookies out of the oven, press the mini chocolate bunny into the centre/top of each cookie. You can also add additional white chocolate chips and mini eggs around the bunny for extra chocolaty goodness. Happy Baking! #chocolatechipcookies #minieggs #baking #cookierecipe #cutecookies