Lagomchef
Region: GB
Tuesday 17 March 2026 09:42:26 GMT
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Paul Davies 🇬🇧📚👨🏻🍳 :
you know it's going to be a good one when the white board comes out. 👍
2026-03-17 13:34:43
7
@buddah421 :
if a sauce that your cooking is to salty cut a potato in half and cook it in the sauce on low adding water or stock as needed. the potato sucks up the salt
2026-03-17 16:00:57
3
Kate 🇳🇿 :
I’ve learned so much about balancing flavours in the last few years from watching your videos. Thank you, it’s made me a better cook
2026-03-17 18:09:55
0
Bob Joe :
too salty is always the one I can never fix.
2026-03-17 18:31:03
1
Lucy Apps :
What to do if you make something too spicy 🌶️
2026-03-17 19:09:07
1
Nivek Ttekrib :
Amazing u r a people's chef. More easier to understand u say things for a home cooks predictive. & I try some of them out
2026-03-17 11:47:33
2
john pork💜 :
oi oiiiii early again 😜😜😜
2026-03-17 09:45:40
0
archiesykes :
Hope you passed your test! I failed 🫶
2026-03-17 16:36:01
0
Royal canal boat trips :
Hi chef lagooooomeh. I love a white wine sauce or a red reduction. But when I use wine I always balls up the sauce. Like I try a pinch of sugar or different things but always end up eating the food going “ugh Jesus I wish I hadn’t bothered with the bloody wine 🍷 any help mucho apricated 😘
2026-03-18 11:07:31
1
Shtayme :
Is that Lindsay Lohan's mugshot on your shirt?! 😂😂 Thanks for tips. I've loving this series.
2026-03-17 19:28:03
3
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