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@jhxlay1: na sul an😭😭😭😭😭HAHAHA

jh3lxy
jh3lxy
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Region: PH
Tuesday 17 March 2026 10:43:01 GMT
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asiashangmorena1
urfav_shang ^᪲᪲᪲ :
tala gyudHAHHAH
2026-03-19 05:36:16
0
janerama05
💗MS.JANE💗 :
ngano manang baby na walay kaon hahahha
2026-03-17 13:43:04
0
kimordaneza0
Kim :
😂😂😂
2026-03-18 09:55:55
0
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Cheese & Bacon Mini Pizzas Ingredients: 1 ½ cups lukewarm water 2 teaspoons yeast 1 tablespoon sugar 4 cups bread flour Good pinch of salt ½ cup olive oil Pizza sauce of choice Grated cheese Chopped bacon Method: Add the lukewarm water, yeast and sugar to a bowl and mix together. Leave for 5–10 minutes until foamy. In a separate bowl, mix together the bread flour and salt. Make a well in the centre, then add the foamy yeast mixture followed by the olive oil. Attach the dough hook to your stand mixer and knead for around 10 minutes, until the dough is smooth and elastic. Place the dough into an oiled bowl, cover, and leave to rise for 1 hour or until doubled in size. Divide the dough into 8–10 equal portions, roll into balls, cover with a damp tea towel and leave for another 45 minutes for the second rise. Preheat your oven to 200°C. Shape each dough ball into a mini pizza, spread with your pizza sauce of choice, then top with cheese and chopped bacon. Place onto an oiled baking tray and bake for 15–20 minutes, or until golden and the bacon is cooked through. Serve warm, or if freezing, allow the pizzas to cool completely before placing them into a freezer bag. Simply thaw one in the morning before school and it's ready to go. AD @Harris Scarfe #schoollunches #easybaking #minipizza #homecooking #EasyRecipe
Cheese & Bacon Mini Pizzas Ingredients: 1 ½ cups lukewarm water 2 teaspoons yeast 1 tablespoon sugar 4 cups bread flour Good pinch of salt ½ cup olive oil Pizza sauce of choice Grated cheese Chopped bacon Method: Add the lukewarm water, yeast and sugar to a bowl and mix together. Leave for 5–10 minutes until foamy. In a separate bowl, mix together the bread flour and salt. Make a well in the centre, then add the foamy yeast mixture followed by the olive oil. Attach the dough hook to your stand mixer and knead for around 10 minutes, until the dough is smooth and elastic. Place the dough into an oiled bowl, cover, and leave to rise for 1 hour or until doubled in size. Divide the dough into 8–10 equal portions, roll into balls, cover with a damp tea towel and leave for another 45 minutes for the second rise. Preheat your oven to 200°C. Shape each dough ball into a mini pizza, spread with your pizza sauce of choice, then top with cheese and chopped bacon. Place onto an oiled baking tray and bake for 15–20 minutes, or until golden and the bacon is cooked through. Serve warm, or if freezing, allow the pizzas to cool completely before placing them into a freezer bag. Simply thaw one in the morning before school and it's ready to go. AD @Harris Scarfe #schoollunches #easybaking #minipizza #homecooking #EasyRecipe
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