1. Home
  2. Detail

@8k.international: this was nice with our brothers from #burunditiktok🇧🇮 Burundi good thing coming

8K INTERNATIONAL
8K INTERNATIONAL
Open In TikTok:
Region: KE
Tuesday 17 March 2026 12:49:55 GMT
372
37
6
3

Music

Download

No Watermark .mp4 (59.81MB) No Watermark(HD) .mp4 (33.45MB) Watermark .mp4 (79.85MB) Music .mp3

Comments

iamnulif
Nulif :
rich boy on the beat
2026-05-07 13:20:34
0
ronaabwoy
user5742236615452Ronaa boy :
audio ngapi nikiwa nabeat yangu🤔😎👋
2026-03-17 13:16:42
1
bongolaboy
muyahudi comedy :
yes
2026-03-17 16:31:39
0
masoboy254
MASO BOY :
kubwaaa
2026-03-17 19:19:27
0
sheldonke51
SHELDON KE :
😆😆😆kisoko
2026-03-18 18:05:17
0
harry.stiano5
Rozet mpoa :
🤣🤣🤣🤣🤣wueeeee
2026-03-31 19:52:07
0
To see more videos from user @8k.international, please go to the Tikwm homepage.

Other Videos

Wait for the view…
Wait for the view…


#ኢትዮጵያ_ለዘለዓለም_ትኑር🇪🇹🇪🇹🇪🇹
#ኢትዮጵያ_ለዘለዓለም_ትኑር🇪🇹🇪🇹🇪🇹
#canada_life🇨🇦 #stylinspo #america #wilsmite #drip @🍯Karim Diallo🍁🇨🇦
#canada_life🇨🇦 #stylinspo #america #wilsmite #drip @🍯Karim Diallo🍁🇨🇦
streak ahaan asxabtada ugu dir😍❤️ #sheikhmustafe #viral_video #viraltiktok #wacdi_iyo_waano #foryoupage
streak ahaan asxabtada ugu dir😍❤️ #sheikhmustafe #viral_video #viraltiktok #wacdi_iyo_waano #foryoupage
🍊 Jellycat Orange Mochi Soft, chewy, and super cute! This Jellycat-inspired orange mochi is lightly citrusy, not too sweet, and totally irresistible 🧡 ⸻ 🧾 Orange Filling • Orange pulp / orange jam: 200 g • Granulated sugar: 35 g • Lemon juice: 8 g Method: 1. Add orange pulp, sugar, and lemon juice to a saucepan. 2. Cook over low heat until thick and glossy. 3. Let cool completely, then refrigerate before using. ⸻ 🧾 Orange Mochi Dough • Glutinous rice flour: 120 g • Cornstarch: 30 g • Granulated sugar: 25 g • Orange powder: 5 g (optional, for extra aroma) • Milk: 200 g • Corn oil: 20 g • Orange food coloring: 1 drop (optional) Method: 1. Mix all ingredients until smooth and lump-free. 2. Strain once for a finer texture. 3. Cover and steam for 25–30 minutes, until fully cooked. 4. Let cool slightly, then knead until elastic and smooth. 💡 Tip: Lightly dust your hands with cornstarch to prevent sticking. ⸻ 🧾 Orange Cream (Optional) • Whipping cream: 200 g • Granulated sugar: 10 g • Orange jam: 20 g Method: 1. Whip cream with sugar to soft peaks (6–7 stage). 2. Gently fold in orange jam. 3. Transfer to a piping bag. 🍊 Jellycat 橘子大福 超可爱的橘子造型大福， Q 弹糯叽叽，橘香清新不腻， 做完真的舍不得吃 🧡 ⸻ 🧾 一、橘子酱（内馅） • 橘子果肉 / 橘子酱 200 g • 细砂糖 35 g • 柠檬汁 8 g 做法： 1. 橘子果肉 + 糖 + 柠檬汁小火加热 2. 煮至浓稠、有光泽即可 3. 放凉后冷藏备用（更好包） ⸻ 🧾 二、橘子糯米皮 • 糯米粉 120 g • 玉米淀粉 30 g • 细砂糖 25 g • 橘子粉 5 g（可选，更香） • 牛奶 200 g • 玉米油 20 g • 橙色食用色素 1 滴（调色用） 做法： 1. 所有材料混合搅拌至顺滑无颗粒 2. 过筛一次，保证口感细腻 3. 盖保鲜膜，上锅蒸 25–30 分钟 4. 蒸熟后稍放凉，揉至光滑有弹性 ⚠️ 不粘手小技巧： • 手上或案板抹少量玉米淀粉防粘 ⸻ 🧾 三、橘子奶油（装饰 / 内层） • 淡奶油 200 g • 细砂糖 10 g • 橘子酱 20 g 做法： 1. 淡奶油 + 糖打至 6–7 分发 2. 加入橘子酱，低速拌匀 3. 装入裱花袋备用 #大福#糯叽叽#橘子大福
🍊 Jellycat Orange Mochi Soft, chewy, and super cute! This Jellycat-inspired orange mochi is lightly citrusy, not too sweet, and totally irresistible 🧡 ⸻ 🧾 Orange Filling • Orange pulp / orange jam: 200 g • Granulated sugar: 35 g • Lemon juice: 8 g Method: 1. Add orange pulp, sugar, and lemon juice to a saucepan. 2. Cook over low heat until thick and glossy. 3. Let cool completely, then refrigerate before using. ⸻ 🧾 Orange Mochi Dough • Glutinous rice flour: 120 g • Cornstarch: 30 g • Granulated sugar: 25 g • Orange powder: 5 g (optional, for extra aroma) • Milk: 200 g • Corn oil: 20 g • Orange food coloring: 1 drop (optional) Method: 1. Mix all ingredients until smooth and lump-free. 2. Strain once for a finer texture. 3. Cover and steam for 25–30 minutes, until fully cooked. 4. Let cool slightly, then knead until elastic and smooth. 💡 Tip: Lightly dust your hands with cornstarch to prevent sticking. ⸻ 🧾 Orange Cream (Optional) • Whipping cream: 200 g • Granulated sugar: 10 g • Orange jam: 20 g Method: 1. Whip cream with sugar to soft peaks (6–7 stage). 2. Gently fold in orange jam. 3. Transfer to a piping bag. 🍊 Jellycat 橘子大福 超可爱的橘子造型大福， Q 弹糯叽叽，橘香清新不腻， 做完真的舍不得吃 🧡 ⸻ 🧾 一、橘子酱（内馅） • 橘子果肉 / 橘子酱 200 g • 细砂糖 35 g • 柠檬汁 8 g 做法： 1. 橘子果肉 + 糖 + 柠檬汁小火加热 2. 煮至浓稠、有光泽即可 3. 放凉后冷藏备用（更好包） ⸻ 🧾 二、橘子糯米皮 • 糯米粉 120 g • 玉米淀粉 30 g • 细砂糖 25 g • 橘子粉 5 g（可选，更香） • 牛奶 200 g • 玉米油 20 g • 橙色食用色素 1 滴（调色用） 做法： 1. 所有材料混合搅拌至顺滑无颗粒 2. 过筛一次，保证口感细腻 3. 盖保鲜膜，上锅蒸 25–30 分钟 4. 蒸熟后稍放凉，揉至光滑有弹性 ⚠️ 不粘手小技巧： • 手上或案板抹少量玉米淀粉防粘 ⸻ 🧾 三、橘子奶油（装饰 / 内层） • 淡奶油 200 g • 细砂糖 10 g • 橘子酱 20 g 做法： 1. 淡奶油 + 糖打至 6–7 分发 2. 加入橘子酱，低速拌匀 3. 装入裱花袋备用 #大福#糯叽叽#橘子大福

About

Legal