@cookingtales11: Creamy chicken stuffed Half-moon paratha Ingredients: • 1 chicken breast (cut into small cubes) • 2 tbsp yogurt • 1 tbsp chili flakes • 1 tbsp paprika powder • ½ tbsp black pepper • ½ tbsp cumin powder • ½ lemon juice • 1 tbsp ginger garlic paste • Salt to taste • 1 cup all-purpose flour • Pinch of salt • 2 tbsp melted ghee • Warm water (to knead a firm dough) • ½ cup olive oil • 1 onion (chopped) • ½ cup mushrooms • ¼ cup cooking cream • Cheddar cheese • Mozzarella cheese • Garlic butter (for brushing) Method of Preparation: 1. In a bowl, mix chicken with all spices and Marinate for 2 hours. 2. In another bowl, mix flour, salt, and melted ghee. Add warm water and knead into a firm dough. Cover and rest for 1 hour. 3. Heat olive oil in a pan. Add marinated chicken, chopped onion, and mushrooms. Cook until the water dries. Add cooking cream, mix well, and turn off the heat. 4. Divide the dough into 6 equal balls and rest for 20 minutes. Roll each ball into a circular roti. 5. Place the chicken filling on one side of the roti. Add cheddar and mozzarella cheese. Fold into a half-moon shape and seal the edges. 6. Lightly oil a pan and cook the stuffed paratha on medium-low heat until both sides are golden brown. 7. Brush with garlic butter and serve hot. #paratha #eidspecial #cream #fyp #foryou

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Tuesday 17 March 2026 13:55:53 GMT