@sunshine_pardue23: Warm and golden from the cast iron skillet, this peach cobbler features juicy, cinnamon-kissed peaches beneath a buttery, crisp crust. Rustic, sweet, and perfect with a scoop of melting vanilla ice cream. Cast Iron Peach Cobbler Ingredients 1 cup self-rising flour 1 cup sugar 1 cup milk 1 stick (½ cup) real butter 1 (29 oz) can peaches in heavy syrup Optional Cinnamon sugar Vanilla extract Instructions Preheat oven to 350°F. Heat peaches in a saucepan until warm. In a bowl, mix flour and sugar. Stir in milk until combined. Place butter in a baking dish or cast iron skillet and melt in the oven. Once melted, pour batter over the butter—do not stir. Pour warm peaches evenly on top—do not stir. Sprinkle with cinnamon sugar or add a splash of vanilla if desired. Bake for 45 minutes, or until golden brown. Serve warm—great with vanilla ice cream! #peachcobbler #cobbler #southerncooking #castiron #recipes

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Tuesday 17 March 2026 15:12:22 GMT