@tastyuk: Golden, gooey, and irresistibly indulgent 🍫🍊 This Chocolate & Orange Hot Cross Pudding is Easter comfort at its finest. Layers of buttery buns, rich custard, zesty orange, and melty chocolate, baked to perfection. I got inspired by this beautiful new Bleu Riviera Colour from @lecreusetuk Ingredients  – 6–8 hot cross buns (slightly stale works best)  – 4 free-range eggs  – 500ml cream  – 300ml milk  – 1 vanilla pod (or 1 tsp vanilla extract)  – 160g sugar  – Zest of 1 orange  – Candied orange or orange jam/marmalade  – 50g chocolate eggs  – 50g melted Butter Method 1. Prep  Slice the hot cross buns in half 2. Layer  Arrange buns in a baking dish, layering with spoonfuls of marmalade/candied orange and scattering chocolate eggs between layers. 3. Make custard  Whisk together eggs, cream, milk, sugar, vanilla, and orange zest until smooth. 4. Pour & soak  Pour the custard over the buns and press down gently. Leave to soak for 15–20 mins. 5. Bake  Bake at 160°C (fan) for 35–45 mins until golden and just set. 6. Serve  Serve warm with cream or ice cream #EasterBakes #HotCrossBun #BreadPudding

Tasty UK
Tasty UK
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Tuesday 17 March 2026 16:13:26 GMT
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