@yummyrecipes88: Dish Name: Slow Cooker Beef and Mushroom Stew Ingredients - 600 g beef chuck (cut into cubes) - 2 cups mushrooms (sliced) - 1 small onion (chopped) - 3 cloves garlic (minced) - 2 cups beef broth - 2 tbsp soy sauce - 1 tbsp Worcestershire sauce - 2 tbsp tomato paste - 1 tsp paprika - ½ tsp black pepper - ½ tsp salt - 2 tbsp cornstarch mixed with 2 tbsp water Recipe 1. Place the beef cubes into the slow cooker. 2. Add sliced mushrooms, chopped onion, and minced garlic. 3. Pour in the beef broth, soy sauce, and Worcestershire sauce. 4. Stir in the tomato paste, paprika, salt, and black pepper. 5. Mix everything gently to combine. 6. Cover and cook on low for 6–7 hours or on high for 3–4 hours until the beef becomes tender. 7. Stir in the cornstarch mixture and cook for another 10–15 minutes until the sauce thickens. Slow Cooker Beef and Mushroom Stew dish is ready to serve.

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Tuesday 17 March 2026 16:15:09 GMT