Ashinthekitchn
Region: US
Tuesday 17 March 2026 17:44:19 GMT
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helena.finley0 :
Why isn’t this viral
2026-03-18 00:55:04
50
user6897533567895d :
This is too much
2026-03-30 23:33:38
3
LaurenPenkhus :
HOLY
2026-03-18 00:16:59
3
Emma :
OH EM GEE
2026-03-26 11:16:05
3
alexa :
stop they just keep getting better and better omg
2026-03-19 03:38:00
7
Marissa Hebert :
THE CRUMB IS EVERYTHING AND MORE
2026-03-17 18:25:29
47
Jackie McMahon :
FIREEEEE
2026-03-19 02:16:24
4
Jenn :
What is your recipe for the base sourdough recipe that you use. Your dough looks great and everyone does different amounts. How long do you bulk ferment and how long do you leave in the refrigerator after?
2026-03-22 21:26:13
7
Shy Guy Sourdough :
This looks so good!!! You crushed it💪
2026-04-08 15:20:12
1
chucklecheeks :
I want to eat this so bad
2026-03-19 01:12:16
23
Ari ☆ :
WOWWW
2026-03-17 20:14:24
4
ella :
WOW.🔥🤩
2026-03-18 00:47:23
3
LizzyD123 :
How long did you cook it for?
2026-03-18 15:00:09
5
Pete & Gerry’s Eggs :
that crumb though. unreal.
2026-03-19 14:19:59
2
Amie 😘 :
looks amazing 👏
2026-03-18 15:47:53
6
LaurenPenkhus :
✨☘️🥇🌈 SHE DID THAT🌈✨🥇☘️
2026-03-18 00:17:34
10
Justice💚 :
That looks sooooo yummyyyy
2026-03-18 00:21:30
4
Hailey Nicole Ralston :
gimmeee!! looks so yum!!
2026-03-17 17:51:05
4
Kobe&Stormi-AmericanBullies :
please mail it to me ASAP🥰🥰🥰🥰
2026-03-18 23:00:08
3
Karly | with a K✨ :
This is ICONIC🤩
2026-03-18 02:30:04
1
alyssa :
That looks incredible
2026-03-18 23:06:07
1
Ashley Wehrheim :
bottom looks burnt
2026-04-09 14:10:09
0
Paula Howell :
Ummm…excuse me, but tell me I’m not the only one who saw The Virgin Mary when she cut open that loaf?!?
2026-04-08 04:20:40
0
To see more videos from user @ashleyyhedstrom, please go to the Tikwm
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