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@zoiestamina: grwm while commuting was giving CHALLENGING, buti nalang the makeup I used still made it easy (esp G2G’s skin tint) #skintintph #skintint2g #skintint #g2gph

zoie.mov
zoie.mov
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Region: PH
Wednesday 18 March 2026 04:10:00 GMT
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Comments

glxxrie
g :
GIRLLLL THATS A TALENT
2026-03-18 13:01:37
1
isaiahvenn
ven :
Give ko sayo
2026-03-18 08:56:52
1
kqevkurtt
kqev :
ganda mowmmm
2026-03-18 07:47:40
1
timothy.gabriel5
Timothy Gabriel :
happy friday 😘🥰😍❤️
2026-03-20 01:21:22
1
margauxrgeous
Margaux ♡ :
Be serious
2026-03-21 13:10:04
0
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እንደኔ አይነቱ ለፍላፊ ማን ይወደዋል🤪
እንደኔ አይነቱ ለፍላፊ ማን ይወደዋል🤪
Ngeri bgt kesurupan ngaku tuhanya Dajjal😱 #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #aryasaloka #filmhoror #hororindonesia #fyp #rekomendasifilm
Ngeri bgt kesurupan ngaku tuhanya Dajjal😱 #MunafikMelawanIblis #BahayaJadiMunafik #MunafiknyaIndo #aryasaloka #filmhoror #hororindonesia #fyp #rekomendasifilm
Classic Scones Ingredients • 2½ cups (315g) all-purpose flour • 1 tbsp baking powder • ¼ tsp salt • ⅓ cup (65g) granulated sugar • ½ cup (115g) cold unsalted butter, cubed • 1 large egg • ¾ cup (180ml) whole milk • 1 tsp vanilla extract For Brushing • 1 egg, beaten, or 2 tbsp milk Method 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 3. Rub the cold butter into the flour mixture until it resembles coarse breadcrumbs. 4. In a separate bowl, whisk together the egg, milk, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and mix gently until a soft dough forms. Do not overmix. 6. Fold in the raisins, chocolate chips, or citrus zest if using. 7. Turn the dough onto a lightly floured surface and gently pat it to about 1 inch (2.5 cm) thick. 8. Cut into rounds using a biscuit cutter or cut into triangles with a sharp knife. 9. Place the scones on the prepared baking tray, leaving a little space between them. 10. Brush the tops with the beaten egg or milk. 11. Bake for 12–15 minutes, or until the tops are golden brown. 12. Allow the scones to cool slightly on a wire rack before serving.
Classic Scones Ingredients • 2½ cups (315g) all-purpose flour • 1 tbsp baking powder • ¼ tsp salt • ⅓ cup (65g) granulated sugar • ½ cup (115g) cold unsalted butter, cubed • 1 large egg • ¾ cup (180ml) whole milk • 1 tsp vanilla extract For Brushing • 1 egg, beaten, or 2 tbsp milk Method 1. Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper. 2. In a large bowl, whisk together the flour, baking powder, salt, and sugar. 3. Rub the cold butter into the flour mixture until it resembles coarse breadcrumbs. 4. In a separate bowl, whisk together the egg, milk, and vanilla extract. 5. Pour the wet ingredients into the dry ingredients and mix gently until a soft dough forms. Do not overmix. 6. Fold in the raisins, chocolate chips, or citrus zest if using. 7. Turn the dough onto a lightly floured surface and gently pat it to about 1 inch (2.5 cm) thick. 8. Cut into rounds using a biscuit cutter or cut into triangles with a sharp knife. 9. Place the scones on the prepared baking tray, leaving a little space between them. 10. Brush the tops with the beaten egg or milk. 11. Bake for 12–15 minutes, or until the tops are golden brown. 12. Allow the scones to cool slightly on a wire rack before serving.
AMEEN ❤️‍🩹😌#truelines💯 #mother #sadvibes🥀 #emotional #deeplines
AMEEN ❤️‍🩹😌#truelines💯 #mother #sadvibes🥀 #emotional #deeplines
I linked my fav #digestiveenzymes
I linked my fav #digestiveenzymes

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