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@mizeni_01: Revenge of love Ep1#simulizizakusisimua #kkk😂😂 #storyviral #mizenistory #fouryoupage
@𝕞𝕚𝕫𝕖𝕟𝕚_recap🥤
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Region: TZ
Tuesday 17 March 2026 18:25:54 GMT
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Comments
sharonmburu499 :
naomba jina la movie plz
2026-04-02 07:22:25
1
yuusuf :
next
2026-06-11 13:50:01
1
shedrack 7 :
nice
2026-04-14 18:20:58
1
matayo comedian :
next
2026-05-13 05:46:21
2
official_kamwendo_brand :
next pleas
2026-03-18 10:42:44
6
〽️Johnvvvy🍟💪 :
pt2
2026-05-01 15:53:44
3
H R √√√√ mwend√× :
part two
2026-03-23 14:04:16
4
Mardochée capita ngoy :
parti 2
2026-03-18 20:16:06
5
Tariki msafiri Abdalah :
pat2
2026-05-10 16:45:19
2
user4813607056244 lumière tyga :
part 2 svp
2026-04-03 17:20:19
4
hakim :
la suite svp
2026-03-24 02:55:57
3
Ronack dade Made123 :
parte 2
2026-03-23 08:55:42
3
mhina Jr Tz :
nice
2026-03-19 20:33:42
7
🔥☠️🇨🇩 BIG PARFAIT 🖕🤑🇨🇩 :
next
2026-05-06 19:37:40
3
Uthmani kavota bin ramadhan :
suite
2026-03-19 05:34:13
5
kenny boy :
suite svp
2026-04-02 10:56:59
2
Jérémy vyakuno :
parti2
2026-03-27 21:34:03
2
Georgine♥️ :
parti 2
2026-03-20 19:35:10
5
Ezéchiel grace :
partie 3
2026-03-23 19:44:11
2
user63657448180204 ishrut :
suite
2026-03-21 09:03:01
2
GWM :
nex
2026-03-25 01:12:10
3
Ezéchiel grace :
partie 2
2026-03-21 11:19:54
4
sulleymanimsope :
nice
2026-03-20 19:08:55
2
Shilo s6 :
partir 2
2026-03-20 19:42:39
3
Senegalai Darius :
Suite
2026-03-18 19:13:37
4
To see more videos from user @mizeni_01, please go to the Tikwm homepage.
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Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
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