Chef Moe
Region: US
Tuesday 17 March 2026 20:54:54 GMT
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Marcella :
fat cap on top ,so it melts down into the meat while cooking 😁 Enjoy! Happy St.Patty's Day☘️☘️
2026-03-17 22:28:01
3
Fender57 :
Center cut or point?
2026-03-18 22:30:03
4
Dorie43RN :
Dont forget the pressure cooker. 90 minutes, done. I used a can of Guinness and some beef broth. Tender as heck.
2026-03-18 03:00:13
7
Rita Segarra :
If you buy a package of corned beef, can you freeze it and use it at a later date or do you have to cook it right away? I always wondered about that.
2026-03-18 01:57:43
6
jc :
I crockpot it also for 7 hrs BUT, I don’t slice it, rather shred it as I actually like it stringy & drag those long pieces through a bunch of mustard 😋
2026-03-18 15:13:02
4
Chris Emm :
I use pressure cooker 90 mins… let it rest while I’m cooking veggies in same juice in pressure cooker six mins. Then slice beef, assemble everything in casserole dish… put in oven for just a bit to get a little bit browned bc that’s how we like it 😊. However will definitely try adding Guinness next time.
2026-03-23 12:24:14
1
Ecasah777 :
I’m wicked picky of my corned beef. I put in slow cooker on low for 10-12 hours with a few beers and whatever pepper corns I have on hand along with a cut red onion. After it’s done, I rid the fat and put on a baking sheet. I bake til the moisture leaves and develops a light crust. It needs to break apart all fibrous and stuff. Great for sandwiches and with mashed potatoes!
2026-03-18 23:12:57
0
Marlboro :
Never used the dark beer. Sounds like a new ingredient
2026-03-17 21:29:39
9
Marie86 :
I use my instant pot cook time is 90mins and I use a can of beer and 1 cup of beef broth. I even put the red potatoes in there too.
2026-03-18 19:12:05
2
user4399156044970 :
Would you explain difference in corned beef and pastrami … I know pastrami is smoked… with pastrami, do you boil it after smoking?
2026-03-17 21:54:51
4
✨Gail✨ :
I made mine in the Instant Pot on high for 90mins in a combination of beer and beef stock. Then I take the meat out and do the veggies in the same liquid for 5mins. It was tender and delicious 😋
2026-03-18 06:18:23
4
Karleen :
crockpot for me, last half hour I put my cabbage
2026-03-17 21:11:50
9
Amberlight :
Turned out amazing on the stove top with Guinness and low heat! Thank you so much
2026-03-18 02:06:47
4
njjjjh :
How do you get the saltiness out?!
2026-03-27 00:50:41
1
a good Gypsy man :
I always use a cup of dry wine in my corned beef when I boil it on the stove and it comes out fantastic have you ever tried that
2026-05-01 23:12:35
1
Nancel99 :
I’m going to get a plaque for my kitchen: “Don’t be scared. Add seasonings.” 😄
2026-03-17 21:28:34
7
Tina :
🥰♥️greetings from the South of Ireland 🇮🇪
2026-03-18 13:20:29
2
Ramstein :
I have been cooking corned beef in a pressure cooker for a few years now.
2026-03-18 16:01:30
2
CataclysmMatrix :
Guinness, red pepper flakes, pickling spices, broken up bay leaf, cover tightly and put in the oven at 375 for 30 minutes. Drop to 300 until done
2026-03-17 23:20:02
2
Robert ricciardi :
I start with throwing it in the garbage and having pizza
2026-03-17 22:09:55
3
Maggie :
I have always boiled it because that’s how my mother did it and my Irish grandmother did it. I did it in my crockpot this year. It’s the best it’s ever been.
2026-03-18 20:41:04
0
Mimi :
I cook mine in homemade chicken stock in the slow cooker starting the day before. my corned beef is slow cooked for about 18 hours, low and slow. add my veggies and simmer more, then I thicken up the broth in the end
2026-03-17 22:14:23
2
Joann Nickell :
We smoked ours and it was so good and added Guinness too
2026-03-18 22:48:01
1
Glyzz_Lane :
1 time i seasoned it up & cool smoked it overnight w/applewood & apple chunks to ramp up the steam content of the smoke, we ate a bit as sandwiches (so yumm!) then i gentle simmered it w/a blond import orange based ale (hoegaarten ☺️👌) & cabbage & potatoes. Both dishes were THE ABSOLUTE BEST corned beef i've ever had in my life (im 59)
2026-03-17 22:01:55
1
FichyChef_655150 :
I try to cook it a day ahead, let it cool, slice it, then slowly reheat the next day. Also, I always cook the potatoes n veggies with the beef😋👍🏽☘️
2026-03-17 21:03:48
0
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