@cookwithaloha_: Crispy Fish This crispy fish & chips–style fish will win over even people who think they don’t like seafood! Cut white fish fillets (I used tilapia) into pieces. Season lightly with salt and pepper. Batter: • 1 cup flour • ½ cup cornstarch • 1 tsp salt • 1 tsp baking powder • sparkling water Mix everything until you get a smooth batter. Dip the fish into the batter and fry in a pan with plenty of hot oil (or in a deep fryer). Cook for a few minutes on each side until golden and crispy. Best served with tartar sauce. Enjoy! ✨ #crispyfish #EasyRecipe #FoodTok #homecooking #quickrecipes