Stefano Pileggi
Region: US
Wednesday 18 March 2026 01:10:45 GMT
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OCH Café :
200% robusta
2026-03-18 17:19:36
287
Franck Arthuro Loret :
robusta ??
2026-03-20 05:09:50
0
꧁𓊈𒆜 ▄︻デ:::🅐🅥🅘🅚:::═━一💥💥 :
Looks too dark and thick. Over extracted fo sure
2026-03-21 18:53:01
77
JASIK JR🐣 :
Bro this is ice scream or espresso?
2026-03-20 00:15:17
34
Scott :
Them ultra fresh beans
2026-03-19 00:46:31
10
S.M :
60% Robusta
2026-03-21 06:09:35
6
*𝕺𝖒𝖆𝖗 | ــمۘــڔ؏* :
When Robusta is the most abundant ingredient in the mixture
2026-03-20 18:55:07
17
SoyMiSoberano :
Torrado y exceso de crema
2026-03-19 00:36:21
7
mc b&b :
in Italia questo tipo di caffe non viene considerato buono, essendo il tipo di miscela 100% robusta
2026-05-16 18:17:56
0
cam :
no
2026-03-28 23:36:17
0
Rogelio :
No
2026-03-20 21:43:25
0
shjagshj :
super high pressure
2026-03-25 12:52:41
0
akdere :
i can taste the sourness
2026-04-29 16:59:03
2
Best Food :
Beautiful 😍😍😍
2026-03-28 23:18:35
0
Cezar :
Where ???🥰
2026-03-21 19:01:36
0
Tony :
yess👍👍👍
2026-03-20 12:32:04
0
Boulette :
perfect 👌
2026-03-21 17:19:24
0
Rekan_Klarnet :
Restresso
2026-03-21 18:20:41
0
Babuka :
Damn I would like to try that 💪💪💪
2026-03-25 08:40:55
0
anas ayyad :
absolutely 🕛🥰🥰%
2026-03-22 17:10:43
0
El_Loco :
Get me 5 tons of thi coffee
2026-03-26 23:09:38
0
abu nasnas :
I really like the thickness. what's the secret
2026-03-23 21:53:32
0
Ashoky™g🌵 :
looks only creama
2026-03-23 16:11:37
0
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