ERICA & MORGAN
Region: US
Wednesday 18 March 2026 01:19:32 GMT
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Mrstomfinman :
I can’t make it. I don’t know how to use grams. 🙄I live in the USA 🇺🇸
2026-03-18 01:35:34
52
rubybarneybritton❤️ :
thank u for trying my recipe and tagging me looks so nice 😍
2026-03-18 08:56:55
695
Denise Romero42 :
Yummy but why do you do all measurements in grams?
2026-03-18 01:28:00
161
Molly ✨ :
morgan - there’s two different types of chocolate powder! you have cacao & said it right. it’s usually more bitter than cocoa powder since it’s unroasted/raw beans. cocoa powder (especially dutch processed) is better for baking because it has a smoother & more traditional chocolate taste. a high quality cocoa powder gives a very deep, rich chocolate flavor. however, it’s definitely personal preference and i’ve baked things with both!
2026-03-18 01:42:40
107
worm :
The comments are shocking tbh I live in the US & ONLY bake in grams. You get a more consistent result every time you bake vs using cup measurements 🤷🏻♀️
2026-03-18 16:38:23
37
Destany Ann :
YOU HAVE BORDEN MILK IN AUSTIN?! 😭😭😭
2026-03-18 02:25:01
5
Gwen :
Morgan we measure in teaspoons tablespoons and cups we only measure in grams for other things 😉
2026-03-18 02:29:29
11
LifesABeach🌴 :
I wanted to make this but unfortunately they didn’t teach these measurements in my US school. 😏
2026-03-18 01:32:52
15
Lacy :
If you get a kitchen scale, it will tell you how many grams you’re using so I really hope all the people saying they don’t understand grams are being sarcastic🤣😅 because if so, it went right over my head
2026-03-20 05:10:04
10
Kitchenwithzakiya :
This is such a cute girls night DESSERT/DINNNEEERRR I’d make mini ones and pop the movies on!
2026-03-19 14:23:35
5
Jackie :
cocoa powder and cacao are not the same; they differ primarily in processing and nutrient density. Cacao is raw, minimally processed, and fermented at lower temperatures, resulting in a bitter, nutrient-dense powder. Cocoa powder is roasted at high temperatures and often alkalized, making it milder, sweeter, and less nutritious. Cacao can be substituted for cocoa powder in recipes, but it may require more sweetener. Cacao is not ideal for recipes that require alkali, such as those needing to react with baking soda. 💕
2026-03-18 14:49:29
11
Ruby🌙 :
Oh so that’s mine?😏
2026-03-20 16:18:20
5
hell naw :
What size baking dish??
2026-04-02 13:14:00
3
Mother Inferior :
Cocoa powder and cacao powder are two different things. It’s not about pronunciation.
2026-04-08 13:39:14
2
Spicy Disaster :
love all the holidays being represented here. Christmas with the jolly shirt. St Patty's day with the green. Easter with the Cadbury eggs. Valentine's with the heart towels. lol
2026-03-18 01:40:44
8
..yaanna :
with some ice cream😖😫😫
2026-03-22 08:05:49
5
Em Rodriguez :
Thank u for differentiating cause one time I used Swiss Miss …. Girly pop not the same 🤣😩
2026-03-18 12:11:28
6
Natalia J :
Omggggg looks delicious!!!!!!💗💗💗👏👏👏🤤
2026-03-18 01:21:24
10
Sarah :
Link for the pan please!
2026-03-18 09:31:41
4
Mark Angelo Gilberto :
Why is Morgan single… she is gorgeous 😍
2026-03-19 00:47:50
4
Julie :
Want to hear what people have substituted for the cornflakes!? Rice Krispies? Pretzels?
2026-03-25 19:51:18
3
ʚ♡⃛ɞ :
yum
2026-03-19 21:51:36
1
Andrea Marie Ulutas :
O.M.G! 😍😍😍😍
2026-03-19 00:06:54
2
Austin Reid :
Ya lost me a corn flakes lol.
2026-03-18 06:21:15
4
Moreshylesshy :
i bet even better cold
2026-03-18 17:49:51
3
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