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@kimortegafit: Guárdala para tu próximo entrenamiento 🍑🔥 #gluteo #gymgirl #rutina #workout #fyp

Kim Ortega
Kim Ortega
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Region: MX
Wednesday 18 March 2026 02:33:22 GMT
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Comments

naomipuntoycoma
Naomi LS :
amazinggg
2026-03-19 00:16:26
0
michellenutripedia
MichelleNutriólogaPediatrica🍼 :
Odio los step ups 😂😳
2026-03-18 16:48:27
0
juanpablo_vm
Juanpablo_vm :
Me encanta 🔥
2026-03-24 00:40:01
0
brenmcr
Bren :
Anotada 📝👌
2026-03-18 15:07:04
1
analuisaarau
Ana Luisa Arau :
Esa es buena para usar pantaloncitos blancos sin ser juzgada 🤣
2026-03-18 12:52:02
1
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Other Videos

It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
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##🤲🦚🤲🦚🤲🦚 #🤲🙏🤲🙏🤲🙏 #🤲😥🤲😥🤲😥 #🦚😢🦚😢🦚😢 #🤍🤍🦚🦚🦚
tất cả yêu thương giờ vỡ tan rồi | Quá Khứ Anh Không Thể Quên #xuhuong #minhhieu_20604 #capcut #pioneertemplate #capcutpioneer
tất cả yêu thương giờ vỡ tan rồi | Quá Khứ Anh Không Thể Quên #xuhuong #minhhieu_20604 #capcut #pioneertemplate #capcutpioneer
Replying to @patma's daughter karibuni sana wateja wangu
Replying to @patma's daughter karibuni sana wateja wangu
Lên màu chuẩn đoá, để anh Dằn mua tặng bé Nhỏ nha 💋 #xuhuong #makeup #fyp #pet #nguoimoixaykenh
Lên màu chuẩn đoá, để anh Dằn mua tặng bé Nhỏ nha 💋 #xuhuong #makeup #fyp #pet #nguoimoixaykenh
@ıIF#اكسبلور #foryou #fyp #pubgmobile #ببجي_موبايل
@ıIF#اكسبلور #foryou #fyp #pubgmobile #ببجي_موبايل

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