@tom.smallwood: This Creamy rice pudding with caramel apples is my go to for that post dinner craving! @SunRice #ad #sponsored #caramelapples #ricepudding Rice Pudding Ingredients: 200g raw SunRice medium grain white rice 600ml whole milk (or plant milk of choice) 65 g granulated sugar 1/2 tsp vanilla extract Pinch of salt Caramel Apple Topping Ingredients: 1 large apple (about 150 g), peeled, cored, and diced 50 g granulated sugar 20 g unsalted butter 30 ml thickened cream 1 tsp vanilla extract 1/4 tsp ground cinnamon Pinch of salt Method: In a medium saucepan, combine the cooked rice, milk, 65 g sugar and a pinch of salt Cook over medium heat, stirring frequently for 15–18 minutes, until thick and creamy but still spoonable. Stir in vanilla extract and optional cinnamon or nutmeg. Remove from heat and let it sit briefly to thicken slightly as it cools. In a small pan over medium heat, add 50 g sugar and let it melt without stirring. Swirl the pan gently if needed. Once fully melted and amber in colour, quickly add the butter and stir until melted. Add the cream slowly (it may bubble), and stir until smooth and glossy. If it’s too thick, add 1–2 teaspoons more cream. Then add diced apples, cinnamon, vanilla and a pinch of salt Simmer gently for 5–6 minutes, until the apples are soft but not mushy and caramel is thick but pourable. Serve a generous portion of the rice pudding topped with caramel apples and a dusting of cinnamon

Tom Smallwood

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Region: AU

Wednesday 18 March 2026 03:59:48 GMT