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@milidiaz2610: 💔#cielo

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Region: PE
Wednesday 18 March 2026 04:57:40 GMT
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chacon..j0
Angel 🥷 :
de que murió
2026-03-29 18:40:19
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#GoodCulturePartner 🔥Moroccan Spiced Roasted Veggie Cottage Cheese Bowls🔥Because I’m prioritizing protein AND fiber for nourishing and satiating meals ❤️ @good culture cottage cheese is a staple in my fridge. It’s creamy, luxurious, versatile and incredibly nutritious. With 14 grams of protein in just half a cup plus live and active cultures, it’s super easy and convenient to add a protein boost to my fav savory and sweet treats. This recipe is perfect for meal prep. Just roast your veg and chickpeas in advance, prep the harissa tahini sauce and assemble your cottage cheese bowl in minutes 👩🏽‍🍳💕 RECIPE 🔥On a sheet pan toss cubed Japanese purple sweet potato, chopped red bell pepper, a chopped fennel bulb, asparagus, cherry tomatoes and 1 drained and rinsed can of chickpeas with olive oil, salt and pepper plus 1–2 teaspoons Moroccan spice blend. (Store-bought works great or quickly mix cumin, coriander, paprika, turmeric, cinnamon and a pinch of cayenne.) Roast at 425°F for ~45 minutes until tender and caramelized. 🔥While the veggies roast, add 1 tub (about 2 cups) Good Culture cottage cheese to a bowl and mix with a drizzle of olive oil, salt, pepper and fresh lemon zest. 🔥Make the harissa tahini drizzle by whisking together tahini, harissa paste, lemon juice, a pinch of salt and a little water until smooth and pourable. 🔥To assemble, spread the lemony Good Culture cottage cheese at the base of a bowl, top with the roasted Moroccan-spiced veggies and chickpeas and drizzle generously with the harissa tahini sauce. 🔥Makes 2–3 servings and is totally meal prep–friendly. #cottagecheese #fyp #foryoupage #fypシ
#GoodCulturePartner 🔥Moroccan Spiced Roasted Veggie Cottage Cheese Bowls🔥Because I’m prioritizing protein AND fiber for nourishing and satiating meals ❤️ @good culture cottage cheese is a staple in my fridge. It’s creamy, luxurious, versatile and incredibly nutritious. With 14 grams of protein in just half a cup plus live and active cultures, it’s super easy and convenient to add a protein boost to my fav savory and sweet treats. This recipe is perfect for meal prep. Just roast your veg and chickpeas in advance, prep the harissa tahini sauce and assemble your cottage cheese bowl in minutes 👩🏽‍🍳💕 RECIPE 🔥On a sheet pan toss cubed Japanese purple sweet potato, chopped red bell pepper, a chopped fennel bulb, asparagus, cherry tomatoes and 1 drained and rinsed can of chickpeas with olive oil, salt and pepper plus 1–2 teaspoons Moroccan spice blend. (Store-bought works great or quickly mix cumin, coriander, paprika, turmeric, cinnamon and a pinch of cayenne.) Roast at 425°F for ~45 minutes until tender and caramelized. 🔥While the veggies roast, add 1 tub (about 2 cups) Good Culture cottage cheese to a bowl and mix with a drizzle of olive oil, salt, pepper and fresh lemon zest. 🔥Make the harissa tahini drizzle by whisking together tahini, harissa paste, lemon juice, a pinch of salt and a little water until smooth and pourable. 🔥To assemble, spread the lemony Good Culture cottage cheese at the base of a bowl, top with the roasted Moroccan-spiced veggies and chickpeas and drizzle generously with the harissa tahini sauce. 🔥Makes 2–3 servings and is totally meal prep–friendly. #cottagecheese #fyp #foryoupage #fypシ
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