@_xc.210: hzz 😞#damefacebook #dichvufacebook #trick #xh #viral

Park Seong-Jin  🇰🇭
Park Seong-Jin 🇰🇭
Open In TikTok:
Region: VN
Wednesday 18 March 2026 06:13:17 GMT
7462
95
9
28

Music

Download

Comments

tunnanh32
titt 💔 :
sợ đến mình
2026-03-21 10:57:07
2
ngocyen_.4
Nqocc Yenn :
sợ:))
2026-03-20 10:17:29
1
userr242205276098
ốc sên 🐌 :
ác vay
2026-03-18 08:22:20
0
ume_dazaiosamuu
ᴄʀʏ. :
haiz k tốt vs a thì về đay e sẽ cố hết sức tốt vs a
2026-03-18 10:33:18
0
ngtymy
hdt :
giá dame
2026-03-18 11:27:26
0
baoahncte367
vua wibu 2k19 :
lắm nic v😂
2026-03-18 13:20:52
0
tlinhcute_s1tg8
uhrsn?💔 :
@moshimoshi~: Hộ vd ghim với ạ( chéo ib)
2026-03-27 14:46:31
1
To see more videos from user @_xc.210, please go to the Tikwm homepage.

Other Videos

EASY MEALS FOR 2, EP. 13  Creamy Gochujang Shrimp Brothy Rice  Ingredients Shrimp * 340g frozen shrimp (or 275g fresh), peeled and deveined * ½ tsp black pepper * ¼ tsp salt * 1/2 tbsp soy sauce * 1 tbsp olive oil Sauce * 1 tbsp olive oil * 102g sliced onion ( 1 sliced onion )  * 1 bell pepper (about 168g), sliced * 4 cloves garlic (about 15g), minced * 1 tsp fresh grated ginger * 1½ tbsp gochujang * 250ml chicken broth ( about 1 cup )  * 1 can (400ml) coconut milk * 2 tsp fish sauce (adjust to taste) * Juice of ½ lime * 1 tbsp brown sugar To Serve * Cooked jasmine rice * Fresh cilantro, chopped Instructions 1. Cook the shrimp  * Season the shrimp with the salt and black pepper.  * Toss with the olive oil.  * Heat a large skillet over medium-high heat.  * Add the shrimp and cook for 3–4 minutes, flipping halfway through.  * During the last 30 seconds, add ½ tbsp soy sauce and toss to coat.  * Remove the shrimp from the pan and set aside. 2. Build the sauce  * In the same skillet, add 1 tbsp olive oil if needed.  * Add the onion, garlic, and ginger. Sauté for 3–4 minutes until fragrant and softened.  * Stir in the gochujang and cook for about 1 minute.  * Pour in the chicken stock, scraping up any browned bits from the bottom of the pan. 3. Make it creamy  * Add the coconut milk and bring to a gentle simmer.  * Simmer for about 2 minutes.  * Stir in the brown sugar, lime juice, and fish sauce. Taste and adjust the fish sauce if needed (start with 1 tsp). 4. Finish  * Add the sliced bell pepper and cook for 2 minutes, keeping it slightly crisp.  * Return the shrimp to the pan and cook for another 30 seconds to 1 minute, just until heated through.  * Serve over warm jasmine rice and garnish with fresh cilantro. #DinnerIdeas #brothyrice #shrimp #broth #creatorsearchinsights
EASY MEALS FOR 2, EP. 13 Creamy Gochujang Shrimp Brothy Rice Ingredients Shrimp * 340g frozen shrimp (or 275g fresh), peeled and deveined * ½ tsp black pepper * ¼ tsp salt * 1/2 tbsp soy sauce * 1 tbsp olive oil Sauce * 1 tbsp olive oil * 102g sliced onion ( 1 sliced onion ) * 1 bell pepper (about 168g), sliced * 4 cloves garlic (about 15g), minced * 1 tsp fresh grated ginger * 1½ tbsp gochujang * 250ml chicken broth ( about 1 cup ) * 1 can (400ml) coconut milk * 2 tsp fish sauce (adjust to taste) * Juice of ½ lime * 1 tbsp brown sugar To Serve * Cooked jasmine rice * Fresh cilantro, chopped Instructions 1. Cook the shrimp * Season the shrimp with the salt and black pepper. * Toss with the olive oil. * Heat a large skillet over medium-high heat. * Add the shrimp and cook for 3–4 minutes, flipping halfway through. * During the last 30 seconds, add ½ tbsp soy sauce and toss to coat. * Remove the shrimp from the pan and set aside. 2. Build the sauce * In the same skillet, add 1 tbsp olive oil if needed. * Add the onion, garlic, and ginger. Sauté for 3–4 minutes until fragrant and softened. * Stir in the gochujang and cook for about 1 minute. * Pour in the chicken stock, scraping up any browned bits from the bottom of the pan. 3. Make it creamy * Add the coconut milk and bring to a gentle simmer. * Simmer for about 2 minutes. * Stir in the brown sugar, lime juice, and fish sauce. Taste and adjust the fish sauce if needed (start with 1 tsp). 4. Finish * Add the sliced bell pepper and cook for 2 minutes, keeping it slightly crisp. * Return the shrimp to the pan and cook for another 30 seconds to 1 minute, just until heated through. * Serve over warm jasmine rice and garnish with fresh cilantro. #DinnerIdeas #brothyrice #shrimp #broth #creatorsearchinsights

About