@latrend2k: Himra/NOSTALGIE🔥/@Himra #latrend #latrend💃💃 #latrend⚪️⚪️⚪️ #fyp #foryou

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Wednesday 18 March 2026 07:07:33 GMT

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Comments

G-lody Tsham's :

titres de la chanson svp

2026-03-24 19:19:52

147

L’homme du moment 🍀❣️ :

Cheté nous kiff

2026-03-21 12:49:24

106

￴ ￴￴￴￴￴￴ ￴ ￴￴ ￴ ￴ ￴￴￴ ￴ :

Himra à cause de toi la go me manque 😭😭😭😭

2026-03-31 23:17:25

78

Moïse Ballo :

2026-03-23 04:43:12

79

Isaac okemba jr :

et stade là 😂😂

2026-03-23 14:56:05

13

𝑴𝑨𝑵𝑶🧌💥 :

Je viens d’être père ❤️😭

2026-03-29 10:53:21

16

So cute ❤️👅 :

Le Song me donne envie ahyyy 😭

2026-04-04 12:24:02

8

ABDL ♡+kRM ♡ GSMN ♡✅️ :

🥰🥰🥰

2026-03-24 10:21:10

20

LOU785 :

2026-03-28 15:13:37

4

la chouchouté :

tu connais la réponse

2026-04-06 01:44:25

3

madoche la vedette :

je suis trop fan de son là 🥰🥰🥰🥰🥰

2026-04-26 18:59:15

6

catherine louth :

je kiff ce son merci 1fois

2026-04-24 14:08:50

4

Sam mano :

1x

2026-03-23 10:36:12

6

Yves Williams Ngono :

yerrrrrrr😂

2026-05-01 19:31:49

1

Yvann Bationo :

t'es Fort himra 🥰

2026-05-09 21:58:33

4

Edwige Kouame 96⚔️🇨🇮💪 :

❤️❤️

2026-03-22 16:22:20

5

Italien🇮🇹 Frai❤️👨‍❤️‍👨 :

1X. TUYRr

2026-04-29 15:49:27

0

mohamed 6 :

Nostalgie

2026-03-25 13:14:30

4

le Général-Blackmamba242 :

la chanson qu'il faut toujours écouter à minuit 😎

2026-05-03 16:28:51

1

Rani :

CASHHH

2026-03-31 08:37:30

2

𝑩𝒐𝒛𝒂 𝙡𝙞𝙫𝙚 ◉ :

himra nostalgie

2026-04-30 15:22:05

1

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A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

A quick, healthy Mediterranean-inspired sheet pan dinner with flavorful roasted chicken and vegetables, complemented by a tangy lemon-tahini sauce and fermented pickled onions. Ingredients: - 2 pre-sliced chicken breasts (about 250g each) - 1 can (15 oz) canned chickpeas, drained and rinsed - 1 red bell pepper, sliced - 1 yellow bell pepper, sliced - 1 red onion, sliced - 1 zucchini, sliced - ½ cup sliced black olives - 2 cups quick-cooking whole wheat couscous - 2 tbsp olive oil - 1 tsp dried oregano - 1 tsp smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 3 tbsp tahini - Juice of 1 lemon - 2 tbsp water (more if needed) - 1 garlic clove, minced - 1 tbsp chopped fresh parsley (optional) - Fermented pickled red onions, for topping (about ¼ cup) - Grated dairy-free cheese or nutritional yeast (optional, for garnish) Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, oregano, paprika, salt, and pepper. Toss the chicken breasts in the mixture. 3. On a large sheet pan, spread out the chicken breasts, chickpeas, bell peppers, onion, and zucchini. Roast in the oven for 20-25 minutes, until the chicken is cooked through. 4. Meanwhile, prepare the couscous: in a pot, bring 2 cups water to a boil. Remove from heat, stir in couscous, cover, and let sit for 5 minutes. Fluff with a fork. 5. Prepare the lemon-tahini sauce: in a bowl, whisk together tahini, lemon juice, water, garlic, salt, and parsley until smooth. Add more water if needed to reach pourable consistency. 6. Once the chicken and vegetables are roasted, serve the mixture over couscous. 7. Drizzle with lemon-tahini sauce, and top with fermented pickled red onions and optional dairy-free cheese or nutritional yeast. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

que isso mauro beting 🤣 #maurobeting #brasileirao #futebolbrasileiro #fyp #neymar #vaiprofycaramba

que isso mauro beting 🤣 #maurobeting #brasileirao #futebolbrasileiro #fyp #neymar #vaiprofycaramba

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The way he never understood the comparison 😭😭😭 #deanwithers #deanwithersshow #maga #debate #deanwithersedit

The way he never understood the comparison 😭😭😭 #deanwithers #deanwithersshow #maga #debate #deanwithersedit

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