@jwjeon114: 🔥 Spicy Cheese Dakbokkeumtang (Korean Braised Chicken) 🧀 📌 Ingredients (Serves 3–4) • 1 kg chicken (cut for stew) • 3 small potatoes • 2/3 onion • 2/3 carrot • 1.5 stalks green onion • 2 green chili peppers • 1 red chili pepper • 2 tbsp soju (or cooking wine) • 600 ml water • Mozzarella cheese (generous amount) 🧂 Sauce • 4 tbsp soy sauce • 4 tbsp chili flakes (for stir-frying) • 2 tbsp gochujang (Korean chili paste) • 2 tbsp cooking wine • 2 tbsp corn syrup • 1 tbsp sugar • 2 tbsp minced garlic • 1 tsp minced ginger • 1/2 tsp black pepper ⸻ 👨‍🍳 Instructions 1. Add chicken, soju, and water to a pot. Bring to a boil and skim off impurities. 2. Add potatoes, onion, and carrot. Simmer for 10 minutes. 3. Add chili flakes and stir to coat the chicken. 4. Add all sauce ingredients and mix well. 5. Simmer for 15–20 minutes until the sauce thickens. 6. Add green onion and chili peppers, cook 2–3 more minutes. 7. Top with mozzarella cheese, cover, and let it melt. ⸻ 🍚 Tip: Mix the sauce with rice… next level 🤤🔥 #spicycheese #dakbokkeumtang #koreanfood #cheeselover

𝑱𝒆𝒐𝒏💛🦁

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Region: KR

Wednesday 18 March 2026 09:55:18 GMT