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@santa.pp: เต้นให้เบาได้ยังไงอะ เพราะของแบบนี้มันต้องจัดเต็ม😎 #MeijiBulgariaLight #เมจิบัลแกเรียไลท์ #เนื้อสัมผัสเบาๆที่ประโยชน์เต็มๆ

Santa
Santa
Open In TikTok:
Region: TH
Wednesday 18 March 2026 10:47:29 GMT
809461
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No Watermark .mp4 (6.14MB) No Watermark(HD) .mp4 (8.4MB) Watermark .mp4 (7.07MB) Music .mp3

Comments

annszxc
greyszxcii :
Tata so handsome 😍
2026-03-18 12:06:30
466
annih.jj
Annie :
OMGGGG SANTA!!!!
2026-03-18 10:58:11
158
ela_nps
Ela ☁️☀️ :
que suerte tiene Perth
2026-03-18 23:33:57
9
pond2893
🐙 :
ငါထက်နောက်ကျတာရှိအုံးမလား😩🫰
2026-03-18 10:52:03
143
erieeequh
pwetty_erieee ۶ৎ :
THAT'S OUR MAIN DANCER!!!
2026-03-18 12:01:32
206
nni.ffarska
rskaa||เพิร์ธซานต้า :
baby tataa
2026-03-18 11:27:52
109
psbaby22
PSbabyyyy :
whatever you say beautiful
2026-03-18 11:33:51
18
axiety07
Anxiety :
UKE nya Perth cantik banget...
2026-03-18 11:35:47
90
kuang.zhen.zhen
ปอนด์ :
2026-03-18 11:00:57
73
baikbaikajakan____
empty :
cayangg🫰
2026-03-18 10:57:52
17
phuwintang017
narawinslauu :
aelah, coba Perth suru dance dh pasti gini
2026-03-20 00:29:48
0
erieeequh
pwetty_erieee ۶ৎ :
AAAAAAAAAAAAAA so handsome!!!
2026-03-18 11:56:58
15
erieeequh
pwetty_erieee ۶ৎ :
hi babyyy
2026-03-18 12:00:32
12
gmmtv525
ɴᴀʀᴀᴠɪᴛ :
dance Santa bgs bgt, coba ajarin perth dance 😭
2026-03-18 10:59:20
1665
honlyncvene
LYNC :
Mà nhỏ hợp màu sáng vl nhỉ 🥰
2026-03-18 11:08:01
52
cpmeijith
Meiji :
อยากได้อะไรเบาๆแบบแซนต้า สงสัยต้องไปลองนมเปรี้ยวเมจิ บัลแกเรีย ไลท์แล้ววววว 🩵💚
2026-03-18 12:15:34
108
luna.tawinan
luna.tawinan :
2026-03-18 11:28:31
11
To see more videos from user @santa.pp, please go to the Tikwm homepage.

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maha dahsyat kim #taehyung #bts_worldtour_arirang #busan #fyp
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Wait, I CAN DO THAT🤔👀👀 #Science #food #foodreview #hotdog #sonic ⬇️ ⚠️ I didn’t provide exact measurements here because it depends on the brand you use — the acidity can change everything. That’s where something called sodium citrate comes in, but that’s for another video…. And dats tew much!!! So just make edible water bottles DAMMIT All items are in my bio 👇 • Sodium alginate – 1/4 tsp = ~1 g • Calcium chloride – 5 g (about 5 × 1/4 tsp) • 3 bowls, blender, whisk (All water must be distilled) Steps (Edible Water Bottles) 1. Bowl 1 → 1 cup water 2. Bowl 2 → 4 cups water 3. Bowl 3 → extra water (for rinsing) Blend • Pour 1 cup water into blender (low speed). • Add 1 g sodium alginate while blending. • Blend 3 min. • Pour back into Bowl 1. Rest 30 min (or overnight). Mix Calcium Bath • In Bowl 2, whisk 5 g calcium chloride into 4 cups water until dissolved. Form Bottles • Scoop alginate solution with a measuring spoon. • Gently drop into calcium bath. • Let sit 5–7 min. • Remove → you now have an edible water bottle! ✨ Pro tip: Add food coloring for fun. If you want to try ketchup, mustard, or other toppings: • Use 1 cup condiment + 1/2 cup water to thin it out. • Same sodium alginate (1 g) & same calcium chloride (5 g). • Same steps as the water bottles — the sodium alginate always goes in the condiment mixture.
Wait, I CAN DO THAT🤔👀👀 #Science #food #foodreview #hotdog #sonic ⬇️ ⚠️ I didn’t provide exact measurements here because it depends on the brand you use — the acidity can change everything. That’s where something called sodium citrate comes in, but that’s for another video…. And dats tew much!!! So just make edible water bottles DAMMIT All items are in my bio 👇 • Sodium alginate – 1/4 tsp = ~1 g • Calcium chloride – 5 g (about 5 × 1/4 tsp) • 3 bowls, blender, whisk (All water must be distilled) Steps (Edible Water Bottles) 1. Bowl 1 → 1 cup water 2. Bowl 2 → 4 cups water 3. Bowl 3 → extra water (for rinsing) Blend • Pour 1 cup water into blender (low speed). • Add 1 g sodium alginate while blending. • Blend 3 min. • Pour back into Bowl 1. Rest 30 min (or overnight). Mix Calcium Bath • In Bowl 2, whisk 5 g calcium chloride into 4 cups water until dissolved. Form Bottles • Scoop alginate solution with a measuring spoon. • Gently drop into calcium bath. • Let sit 5–7 min. • Remove → you now have an edible water bottle! ✨ Pro tip: Add food coloring for fun. If you want to try ketchup, mustard, or other toppings: • Use 1 cup condiment + 1/2 cup water to thin it out. • Same sodium alginate (1 g) & same calcium chloride (5 g). • Same steps as the water bottles — the sodium alginate always goes in the condiment mixture.
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