@maman_chocolat: Two ingredients chocolate mousse recipe! It only takes clementine and dark chocolate to make this delicious chocolate mousse recipe. Put 480 grams of peeled clementine in a blender and blend until you have a puree (make sure to remove the seeds). Add 250 grams of melted dark chocolate at room temperature to it and blend again . I recommend the Callebaut 811 or Callebaut Malchoc if you want an option without sugar. It is very important that the chocolate is at room temperature otherwise you will have lumps. Pour in a mold covered with parchment paper or in cups for single serving. And leave to cool for 4 to 6 hrs. Sprinkle with cacao (optional) and enjoy! You can use this to fill your cakes or top them. I personally add 2 tbsp of this mix to my morning oats it is just incredibly delicious! Recipe from @ajfoodie #chocolate #2ingredients #mousse #nobake #healthy
