@5._dx: وأنـتـو وين تنزلون 🤔!! #ببجي_موبايل #العراق🇮🇶 #fyp #كربلاء #capcut

𝐖𝐇𝟒𝐊
𝐖𝐇𝟒𝐊
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Region: IQ
Wednesday 18 March 2026 11:13:31 GMT
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ha_2009_1
حسين ↻ FM˹ :
الك ابن ولايتي 💙
2026-03-20 14:05:18
5
kvmde2
♯̶¹حـمـيد...! 𖣘♧︎ :
كربلاء 🙂🤠
2026-03-18 11:37:52
5
...m51m1
إكــ͢ـﹷٰـتأب :𝟏𝟐:𝟎𝟎 :
ميتت
2026-03-31 14:50:19
1
sanudh5
كريس S+A :
ديالى
2026-05-15 17:08:10
1
itallow01
عبود :
الموصل مكرره مرتين
2026-03-23 04:37:06
20
.o9082
♯أإرضضيوو 🇦🇷↯✘ ˹ :
انزل لثنين بابل وكربلاء وسولو سكواد وصفيهن وطلع💚
2026-05-13 10:58:13
1
r01l8
𝑴 :
بابل
2026-03-24 22:41:52
1
x4.gb
مۣۗہسۣۗہتۣۗہآنۣۗہسۣۗہ :
سماوة وين راحت
2026-03-18 12:19:54
6
7cw36
قاسم :
گربلاء😎🦁
2026-05-17 11:09:25
0
jshkh751
امً آلزؤز ✨🦦 :
ابن ولايتي + عادي العب وياك
2026-03-24 07:42:58
23
oc__hg1
↖✘˹:♯̶ ألحـࢪبـي ¹🇬🇧⤹♭🕊 :
شلون. مستواك 59 وعندك خوذة الجحيم والUMP الثلجي؟؟.
2026-03-19 13:32:08
16
user80766575415
نونه :
كربلاء
2026-04-01 19:53:26
1
dvy_780
ڪَࢪيسِتاُ// 𝐶ℎ𝑟𝑖s•👋🏿 :
واني هم كربلاء
2026-04-02 12:34:28
0
jegjk7
والله مشمش :
بدون برنامج سويته
2026-03-22 18:12:26
11
al_okj
𝑨𝒃𝒃𝒂𝒔.. 𝑨 :
ابن ولايتي ❤️
2026-03-26 18:33:13
1
for4746
#'حَسون🔥🏁 :
ابن محافضتي
2026-05-13 09:35:21
0
_vm1v
فَدَاެءٰ اެݪعَبَاެسِ :
كربلاء
2026-03-27 01:52:38
2
.haideraiii
منتظر كريس🥱 :
موصل قضاء تلعفر
2026-03-26 21:08:41
1
kz_fd3
`كَـئيـِب` :
بابل
2026-03-28 07:37:07
1
rome_srt
🤘❤️‍🩹 R o м e e| روٌمًيَ :
بابل 🥰
2026-03-27 12:05:03
1
po__qqq
سجودي🫶 :
شلون سويت فلتر
2026-03-27 06:22:38
1
llt_m19
M :
كربلاء
2026-03-25 21:57:27
1
zaiheb90
✨🍋 فراس 🍋✨ :
بابل 💘
2026-03-28 04:19:10
1
x_n691
كࢪيـࢪ✘↯🇰🇼 :
ولايتيي👑
2026-03-24 10:14:35
1
t1_u1
ألدون :
العمارة
2026-03-26 20:30:41
1
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⭐ 1. American Buttercream  Sweet, thick, pipeable, super stable. Ingredients: - 1 cup unsalted butter, soft   - 2.5–4 cups powdered sugar   - 1–2 tbsp milk or cream   - 1 tsp vanilla   - Pinch of salt   How to Make: 1. Beat butter until pale and fluffy.   2. Add powdered sugar gradually.   3. Add milk, vanilla, and salt.   4. Beat 2–3 minutes until smooth. ⭐ 2. Swiss Meringue Buttercream Silky, smooth, less sweet, stable. Ingredients: - 4 egg whites   - 1 cup sugar   - 1½ cups unsalted butter, soft   - 1 tsp vanilla   - Pinch of salt   How to Make: 1. Heat egg whites + sugar over a double boiler to 160°F, whisking.   2. Whip until glossy, stiff, and bowl is cool.   3. Add butter gradually until creamy.   4. Add vanilla + salt. ⭐ 3. Italian Meringue Buttercream  Ultra‑stable, glossy, professional bakery style. Ingredients: - 4 egg whites   - 1 cup sugar   - ¼ cup water   - 1½ cups butter   - Vanilla + salt   How to Make: 1. Cook sugar + water to 240°F (soft‑ball stage). 2. Whip egg whites to soft peaks.   3. Slowly pour syrup into whites while whipping.   4. Cool completely, then add butter. ⭐ 4. French Buttercream Rich, custardy, luxurious. Ingredients: - 6 egg yolks   - 1 cup sugar   - ¼ cup water   - 1½ cups butter   - Vanilla + salt   How to Make: 1. Cook sugar + water to 240°F: 2. Whip yolks until pale.   3. Stream syrup into yolks.   4. Cool, then add butter. ⭐ 5. German Buttercream Custard‑based, creamy, not too sweet. Ingredients: - 2 cups pastry cream (cold)   - 1 cup butter   - Vanilla   How to Make: 1. Whip butter until fluffy.   2. Add pastry cream a spoonful at a time.   3. Mix until smooth. ⭐ 6. Ermine Frosting Light, fluffy, not too sweet — the OG Red Velvet frosting. Ingredients: - 1 cup sugar   - 5 tbsp flour   - 1 cup milk   - 1 cup butter   - 1 tsp vanilla   - Pinch of salt   How to Make: 1. Cook sugar + flour + milk until thick like pudding.   2. Cool completely.   3. Whip butter until fluffy.   4. Add cooled paste gradually.   5. Add vanilla + salt. ⭐ 7. Cream Cheese Frosting Tangy, creamy, soft but pipeable. Ingredients: - 8 oz cream cheese   - ½ cup butter   - 3–4 cups powdered sugar   - Vanilla + salt   How to Make: 1. Beat cream cheese + butter.   2. Add powdered sugar.   3. Add vanilla + salt. ⭐ 8. Whipped Cream Frosting  Light, fluffy, great for cold cakes. Ingredients - 1 cup heavy cream   - 2 tbsp powdered sugar   - 1 tsp vanilla   - Optional: 1 tsp gelatin bloomed in 1 tbsp water   How to Make: 1. Whip cream + sugar + vanilla.   2. Add cooled gelatin while whipping (optional for stability). #frosting #buttercream #whippedcream #cupcakes #swissmeringuebuttercream
⭐ 1. American Buttercream Sweet, thick, pipeable, super stable. Ingredients: - 1 cup unsalted butter, soft - 2.5–4 cups powdered sugar - 1–2 tbsp milk or cream - 1 tsp vanilla - Pinch of salt How to Make: 1. Beat butter until pale and fluffy. 2. Add powdered sugar gradually. 3. Add milk, vanilla, and salt. 4. Beat 2–3 minutes until smooth. ⭐ 2. Swiss Meringue Buttercream Silky, smooth, less sweet, stable. Ingredients: - 4 egg whites - 1 cup sugar - 1½ cups unsalted butter, soft - 1 tsp vanilla - Pinch of salt How to Make: 1. Heat egg whites + sugar over a double boiler to 160°F, whisking. 2. Whip until glossy, stiff, and bowl is cool. 3. Add butter gradually until creamy. 4. Add vanilla + salt. ⭐ 3. Italian Meringue Buttercream Ultra‑stable, glossy, professional bakery style. Ingredients: - 4 egg whites - 1 cup sugar - ¼ cup water - 1½ cups butter - Vanilla + salt How to Make: 1. Cook sugar + water to 240°F (soft‑ball stage). 2. Whip egg whites to soft peaks. 3. Slowly pour syrup into whites while whipping. 4. Cool completely, then add butter. ⭐ 4. French Buttercream Rich, custardy, luxurious. Ingredients: - 6 egg yolks - 1 cup sugar - ¼ cup water - 1½ cups butter - Vanilla + salt How to Make: 1. Cook sugar + water to 240°F: 2. Whip yolks until pale. 3. Stream syrup into yolks. 4. Cool, then add butter. ⭐ 5. German Buttercream Custard‑based, creamy, not too sweet. Ingredients: - 2 cups pastry cream (cold) - 1 cup butter - Vanilla How to Make: 1. Whip butter until fluffy. 2. Add pastry cream a spoonful at a time. 3. Mix until smooth. ⭐ 6. Ermine Frosting Light, fluffy, not too sweet — the OG Red Velvet frosting. Ingredients: - 1 cup sugar - 5 tbsp flour - 1 cup milk - 1 cup butter - 1 tsp vanilla - Pinch of salt How to Make: 1. Cook sugar + flour + milk until thick like pudding. 2. Cool completely. 3. Whip butter until fluffy. 4. Add cooled paste gradually. 5. Add vanilla + salt. ⭐ 7. Cream Cheese Frosting Tangy, creamy, soft but pipeable. Ingredients: - 8 oz cream cheese - ½ cup butter - 3–4 cups powdered sugar - Vanilla + salt How to Make: 1. Beat cream cheese + butter. 2. Add powdered sugar. 3. Add vanilla + salt. ⭐ 8. Whipped Cream Frosting Light, fluffy, great for cold cakes. Ingredients - 1 cup heavy cream - 2 tbsp powdered sugar - 1 tsp vanilla - Optional: 1 tsp gelatin bloomed in 1 tbsp water How to Make: 1. Whip cream + sugar + vanilla. 2. Add cooled gelatin while whipping (optional for stability). #frosting #buttercream #whippedcream #cupcakes #swissmeringuebuttercream

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