@euniceloisss: Sourdough Sesh Ep. 5! 🥖 First time trying open bake method, maganda yung oven spring! But I need to preheat to baking stone longer for a better crust sa bottom ng loaf. #sourdough #homemade #baking #euniceloisss

Eunice 🌸

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Region: PH

Wednesday 18 March 2026 12:59:28 GMT

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Comments

gigi_sere :

coal po ba ung nasa ilalim?

2026-06-30 08:55:31

Jujubee8291 :

NAKAKAINIS ANG GALING!!!!

2026-03-18 16:41:51

Krazy Kravings | Alvin Pablo :

Sourdough queen 🥰

2026-03-23 03:05:09

nanaynijude :

hi po! may I ask gaano katagal yung bulk fermentation nyo kasi warmer here sa PH? 😅

2026-04-08 03:56:12

engr.egg :

Hi! How do you know pagpwede na gamitin ang starter? Mine is on Day 15 na and it doubles in size everyday, pero noong bulk fermentation hindi nagrize 🥺

2026-03-19 10:08:37

🦋Yhannie🦋 :

Starter po pls🙏

2026-03-18 14:34:02

sofia grande :

Is there a tutorial ng starter mo? Thanks!

2026-04-01 13:33:01

mirens_vault 🍀 :

Anong Bread flour gamit mo sis Montana or Liberty?

2026-03-20 06:28:12

hotchiamilo :

Ano po brand ng flour niyo 🥹🤲

2026-03-18 16:18:30

itsmeSarahhh :

🤤🤤🤤

2026-03-18 13:19:08

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