spicy & juicy Chicken Bharta that melts in your mouth! Spicy Chicken Bharta Recipe 🍗🔥 Ingredients For the chicken: • 2 chicken legs (~300–350g) • ½ tsp turmeric powder • 1 tsp ginger-garlic paste • 1 tsp red chili powder • Salt, to taste • 1 tsp oil (for pan-frying) For the bharta mix: • 1 medium onion, finely chopped (~100g) • 6-7 garlic cloves, • 5red chili, chopped • 2 green chilies, chopped • 2 tbsp fresh coriander leaves, chopped • Salt, to taste • 1 tsp oil Method: • Rub chicken legs with turmeric, ginger-garlic paste, chili powder, and salt. Let it sit for 15–20 minutes. • Heat 1 tsp oil in a pan on medium flame. • Pan-fry the chicken until fully cooked (~12–15 min, turning occasionally). • Once done, shred the chicken using two forks and set aside. • In the same pan, add 1 tsp oil. • Fry onions, garlic, red chili, and green chilies until onions turn soft and golden. • Smash the mixture slightly with the back of a spoon or pestle to release flavors. • Add shredded chicken to the pan. • Mix well with onions and smashed spices. • Season with salt and fold in fresh coriander leaves. • Take portions of the mixture and shape into small balls for an easy snack or appetizer. • Serve hot with roti, paratha, or steamed rice. Shredded chicken cooked with onions, garlic, red & green chilies, and fresh coriander. Perfect for Indian lunch, dinner #EasyRecipes #dinner #FoodTok #tamiltok #indianfood - @sophiescookingspree