@scorpio28357: says papa papa __#babyanimationshorts #cutebaby #cutebabiesvideo

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Wednesday 18 March 2026 13:18:03 GMT

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Comments

Jannati Khatun :

খ

2026-03-28 13:41:14

3

Nương Huỳnh :

🥰🥰🥰con thấy cung quá nè cục vàng a

2026-05-22 02:47:45

1

Nguyễn Hà :

yu nhắm cục cưng ưi...!!! bà xin vía con nhả viae cho cháu gái mochi cụa bà nhé pé yu🥰🥰🥰🥰🥰🥰❤️❤️❤️❤️❤️

2026-05-25 04:55:46

1

Trần Thanh3510 :

cưng quá hà

2026-03-29 12:13:57

1

vợ yêu :

thành tâm xin via bỏ bụng vk

2026-04-25 03:45:40

1

thạch thị văn :

dễ thương quá đi 🥰

2026-03-25 08:02:32

2

Niazi jan :

ok 0

2026-03-21 07:22:00

2

Sanay PmNc :

น่ารักเกิน🥰🥰🥰🥰🥰🥰

2026-03-18 13:55:48

2

"chưa hết khổ đã qua đời" :

Hì y con

2026-03-21 11:21:59

2

leyanalusadie :

y

2026-07-12 12:05:44

0

Hải Bằng Lê :

yes

2026-03-24 11:44:41

2

💞Patty Wilaisak💞 :

ฝจลใ

2026-06-22 13:22:26

0

kfueit Punjabi kuri :

@pp

2026-06-29 17:05:24

0

ဟိန်းလေးမေမေ။ ။ပိုးလေးမေမေ :

ုုသကအ်ျဇဂဪုငု

2026-06-28 12:45:25

0

phương Ah :

cưng 🥰🥰🥰

2026-03-20 01:02:39

1

Trang Ngoc :

cưng quá đi

2026-03-22 05:05:20

1

อันดา :

2026-03-24 14:58:38

2

"chưa hết khổ đã qua đời" :

Mẹ thảo hì

2026-03-21 11:22:18

1

Luka Jinjixadze :

კ

2026-06-24 15:44:21

0

Nou Lee :

@ o

2026-07-12 12:19:49

0

Hải Bằng Lê :

cưng quá

2026-04-29 09:08:36

0

Hà Nguyễn :

Bé xinh đẹp quá

2026-10-02 12:00:35

0

Hà Nguyễn :

cứ bị mê🥰🥰

2026-03-19 02:37:25

2

PHẠM HồngUST :

con để thưởng thật

2026-03-31 00:23:50

1

Sakum Tok :

di di dih ,nylontiong ma maning si.

2026-03-22 15:12:01

1

To see more videos from user @scorpio28357, please go to the Tikwm homepage.

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Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

Authentic Spanish Paella 🥘🇪🇸 recipe ⬇️ Serves 6-8 5 oz Spanish chorizo, diced 1 lb chicken thighs, cut into 1/2 inch chunks 2 tbsp olive oil 1 yellow onion, finely diced 1 red bell pepper, finely diced 5 cloves garlic, minced 1 14 oz canned diced tomatoes 1-2 bay leaves 2 tsp smoked paprika 1 cup dry white wine 3 cups bomba or Valencia rice 1 pinch of saffron threads 5-6 cups chicken or seafood stock 1 lb shrimp deveined 2 large lobster tails, deveined and split in half 2 lemons, cut into wedges for serving fresh parsley for garnish In a large pan on medium high heat, sauté chorizo until crispy. Use leftover grease to sear chicken thighs. Once they develop some nice color remove from the pan. Add in onion and red bell pepper and cook until softened. Add in your garlic and mix until fragrant. Pour tomatoes, bay leaves and paprika. Mix and pour wine. Let it simmer and evaporate most of it. Add in rice, mix around and slightly toast it. Add your proteins back in along with a pinch of saffron threads. Pour chicken stock over rice. Jiggle pan side to side to balance out the rice. Let this cook uncovered for 15-18 minutes of medium low heat. You may have to use more water depending on your pan and burner. Once the rice is softened, layer your lobster tails flesh side down and your shrimp. Cover with aluminum foil for a few minutes and once the lobster is bright red you’re good to go. Garnish with lemon and parsley. #paella #paellas #paellalovers #spanishfood #onepotmeal

#wizz @Wizz App

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😏🔥 #fypシ #foryou #foryoupage

😏🔥 #fypシ #foryou #foryoupage

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