@k6jjx1:

كنق العاشره 🤪💐
كنق العاشره 🤪💐
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Wednesday 18 March 2026 13:58:41 GMT
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Sliding into your feed like.....🍔 🍯  Whether you're making this Honey Mustard Pulled Pork for the big game or a weeknight meal, we know this one will be a winner. Honey mustard is just *that* ingredient! 💁 Ingredients: 1 tablespoon kosher salt 2 teaspoons granulated garlic 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 teaspoon freshly ground black pepper 1 (3 1/2 pound) pork shoulder, trimmed and cut into 3 pieces 2/3 cup honey 1/2 cup Dijon mustard 1/3 cup whole grain mustard 2 tablespoons Worcestershire sauce 1 tablespoon apple cider vinegar 12 slider buns, or as needed 3/4 cup pickled red onions, or as needed Directions: Gather all ingredients. Stir together salt, granulated garlic, onion powder, dry mustard, and black pepper in a small bowl. Rub spice mixture evenly over pork.  Place pork in an 8-quart slow cooker. Stir honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar in a bowl. Pour 1 cup Dijon mixture over pork; cover and refrigerate remaining 1/2 cup. Cover the slow cooker, and cook until fork tender, flipping pork halfway through cooking, 5 to 6 hours on High or 8 to 10 hours on Low. Transfer pork to a cutting board, reserve 1/4 cup cooking liquid in the slow cooker; discard remaining cooking liquid. Whisk reserved Dijon mixture into reserved cooking liquid. Shred pork with 2 forks and stir into sauce.  Serve on slider buns with pickled red onion. 🧑‍🍳: @Natalie  #pulledpork #sliders #gameday #appetizers #DinnerIdeas
Sliding into your feed like.....🍔 🍯 Whether you're making this Honey Mustard Pulled Pork for the big game or a weeknight meal, we know this one will be a winner. Honey mustard is just *that* ingredient! 💁 Ingredients: 1 tablespoon kosher salt 2 teaspoons granulated garlic 1 1/2 teaspoons onion powder 1 1/2 teaspoons dry mustard 1 teaspoon freshly ground black pepper 1 (3 1/2 pound) pork shoulder, trimmed and cut into 3 pieces 2/3 cup honey 1/2 cup Dijon mustard 1/3 cup whole grain mustard 2 tablespoons Worcestershire sauce 1 tablespoon apple cider vinegar 12 slider buns, or as needed 3/4 cup pickled red onions, or as needed Directions: Gather all ingredients. Stir together salt, granulated garlic, onion powder, dry mustard, and black pepper in a small bowl. Rub spice mixture evenly over pork. Place pork in an 8-quart slow cooker. Stir honey, Dijon mustard, whole grain mustard, Worcestershire, and apple cider vinegar in a bowl. Pour 1 cup Dijon mixture over pork; cover and refrigerate remaining 1/2 cup. Cover the slow cooker, and cook until fork tender, flipping pork halfway through cooking, 5 to 6 hours on High or 8 to 10 hours on Low. Transfer pork to a cutting board, reserve 1/4 cup cooking liquid in the slow cooker; discard remaining cooking liquid. Whisk reserved Dijon mixture into reserved cooking liquid. Shred pork with 2 forks and stir into sauce. Serve on slider buns with pickled red onion. 🧑‍🍳: @Natalie #pulledpork #sliders #gameday #appetizers #DinnerIdeas

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