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@akunrndm00_: #fypppp #beradatiktokviral

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Matchalatte.
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Wednesday 18 March 2026 15:52:44 GMT
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فمان الله يغلا من…#تصميم_فيديوهات🎶🎤🎬 #شيلات_فخمه🤍🌷 #شيلات_فخمة❤️
فمان الله يغلا من…#تصميم_فيديوهات🎶🎤🎬 #شيلات_فخمه🤍🌷 #شيلات_فخمة❤️
Skip boring yoghurt… make my tahin & granola trifle instead! My favorite creamy, crunchy and fruity start to the day with @holiesofficial  Crunchy Muesli 4 Nuts 🌱 It feels like dessert but it’s breakfast! Full of nuts, protein and fiber to keep me going. Ingredients (serves 2) * 400 g vegan yoghurt (soy or coconut works best) * 4 tbsp tahini * 2 tbsp maple syrup * 1 tsp vanilla extract * 6 tbsp Crunchy Muesli (I used 4 nuts) * 200 g frozen blueberries Method 1. Whisk together the yoghurt, tahini, maple syrup and vanilla until smooth and creamy. 2. Warm the frozen blueberries in the microwave for 1–2 minutes until juicy and glossy. 3. Build the trifles: a layer of tahini yoghurt on the bottom, then the crunchy muesli, some blueberries. Repeat once more. 4. Finish with a sprinkle of crunchy muesli on top
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