@dana_conway: Someone please tell me why I decided to wear a floor length gown to make shortbread 🤣🤣 Welcome back to “Single, but cooking like someone’s falling for me tonight.” Who’s hungry?👀 Chocolate button Shortbread Ingredients • 500g unsalted butter, very soft • 250g caster sugar, plus extra for sprinkling • 600g plain flour • 75g rice flour • 100g cornflour • 1 tsp fine salt • 1 tsp vanilla extract • 300–350g Cadbury chocolate buttons, some broken • 300–400g @CadburyUK Dairy Milk chocolate for dipping Method 1. Beat the butter and sugar together until smooth. 2. Mix in the salt and vanilla. Add the plain flour, rice flour and cornflour and bring together into a soft dough. 3. Fold in the chocolate buttons. 4. If the dough feels too crumbly to hold together, mix in a small amount of melted butter until it comes together. 5. Wrap and chill for 30 minutes. 6. Roll the dough to about 1cm thick between baking paper. Cut into rounds and place on lined trays. 7. Lightly prick the tops with a fork and sprinkle with caster sugar. 8. Bake at 160°C fan for 20–25 minutes until pale with a light golden edge. 9. Leave to cool on the tray for 10 minutes, then transfer to a rack and cool completely. 10. Melt the chocolate until smooth. Dip the bases of the biscuits into the chocolate, allow the excess to drip off, then place on baking paper. 11. Leave to set. #fyp #bakingtok #whoshungry

Dana Conway

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Region: GB

Wednesday 18 March 2026 17:03:21 GMT