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@kareim_90: انا اللي يبيعني ابيعه 🥷🖤#explore #tiktok #foryou #Kareim_Sapry🥷 #fyp

« 𝐊𝐚𝐫𝐞𝐢𝐌 𝐒𝐚𝐩𝐫𝐲 »
« 𝐊𝐚𝐫𝐞𝐢𝐌 𝐒𝐚𝐩𝐫𝐲 »
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Wednesday 18 March 2026 17:06:08 GMT
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mahmoudarafa.official
الجنتل بتاع البرفنات 💎 :
❤️❤️❤️
2026-03-19 02:54:58
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ur...cristiano...c
UR » 2050 « CR7 :
عالمي 👌🥰
2026-04-07 13:54:47
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Hayırlı Cumalar. instagram: sinandoqu
Hayırlı Cumalar. instagram: sinandoqu
fudgy christmas m&m brownies 🎄✨ recipe: ingredients: 1 cup granulated sugar (200g) ½ cup packed brown sugar (100g) ½ cup melted butter, very warm not hot (113g) ⅓ cup oil (any neutral oil works) (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate (measure with your heart) & christmas m&ms instructions: preheat your oven to 350°f. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm not hot, whisk in the oil, granulated sugar, and brown sugar for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk tor another tull minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in chocolate chips and m&ms ( leaving some to decorate) . pour batter into a lined pan and spread. decorate the top of the brownies with more m&ms. bake for about 40-45 minutes, the edges should be set and puffed, and the center should look soft but not liquid. remove from the oven and let cool for at least 30-45 minutes so it can fully set before slicing. ( if you don’t let it rest it will look raw but it should set :) ) #christmas #brownies #fudgybrownies #Recipe #baking
fudgy christmas m&m brownies 🎄✨ recipe: ingredients: 1 cup granulated sugar (200g) ½ cup packed brown sugar (100g) ½ cup melted butter, very warm not hot (113g) ⅓ cup oil (any neutral oil works) (55g) 2 large eggs + 1 egg yolk 1 tsp vanilla extract (4g) ¾ cup all purpose flour (95g) ½ cup unsweetened cocoa powder (50g) ½ tsp instant espresso powder ½ tsp salt (3g) dark chocolate (measure with your heart) & christmas m&ms instructions: preheat your oven to 350°f. in a pan over low heat, melt the butter. remove from heat and let it cool for a minute or two so it’s warm not hot, whisk in the oil, granulated sugar, and brown sugar for a full minute until glossy. add the eggs, egg yolk, and vanilla and whisk tor another tull minute until the mixture looks pale and slightly thick, this is what gives you that crackly top. sift in the flour, cocoa powder, espresso powder, and salt. gently fold until just combined, being careful not to overmix. fold in chocolate chips and m&ms ( leaving some to decorate) . pour batter into a lined pan and spread. decorate the top of the brownies with more m&ms. bake for about 40-45 minutes, the edges should be set and puffed, and the center should look soft but not liquid. remove from the oven and let cool for at least 30-45 minutes so it can fully set before slicing. ( if you don’t let it rest it will look raw but it should set :) ) #christmas #brownies #fudgybrownies #Recipe #baking


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