@alfiecooks_: CRISPY GNOCCHI SALAD 🔥 the ultimate ‘throw it all in a bowl salad’ - levelled up with crispy gnocchi, and the most addictive dressing made with all my favourite things. tahini, chilli crisp & lots more 🤤 such a fun one to make for a speedy lunch, or easy midweek dinner. as always, adapt to what you have at home BUT I’ll pop my full recipe below 👇 enjoy! and let me know if you give it a go ❤️ INGREDIENTS (serves 2-3) 1/2 red onion, finely diced 1/2 red pepper, finely diced 1/4 cucumber, finely diced Large handful fresh parsley, leaves finely chopped (half in salad, half in dressing) 2 tbsp mayo 2 tbsp yoghurt 1 small garlic clove, minced Juice of 1/2 lemon (or lime!), more to taste 1-2 tbsp runny tahini 1 tsp chilli crisp 500g gnocchi 4 tbsp olive oil Good pinch of smoked paprika METHOD 1. First, make your dressing by combining the mayo, yoghurt, garlic, lemon/lime, tahini + chilli crisp. Season with salt and pepper, then taste + adjust seasoning as you like. 2. Get your veg and herbs finely chopped, then cook your gnocchi. I do this by warming 2 tbsp olive oil in a frying pan on a medium heat. Once hot, add the gnocchi, then allow to fry for 3-5 minutes, or until starting to turn golden-brown. Give a good toss, then add the rest of the oil, then season well with salt, pepper and paprika. Continue to fry for another 3-5 minutes - you want your gnocchi to be toasty, slightly crisp, and golden. 3. Get your gnocchi in a mixing bowl, add the chopped veg + herbs, then add a good few spoonfuls of dressing. Mix everything together, then I like to serve with more chilli crisp, fresh parsley + some more onion on top - enjoy! #gnocchi #salad #easylunch #quickrecipes #EasyRecipe

тyрчаиіе :

my mouth rn

HackYourLife :

POV : gnocchi salad also POV : 9000kcal because of oil but hey it’s a salad ! 😅

Pickle girls :

little bit of cuc

Waltjunior :

Didn’t realise Gnocchi was pronunced with Y in the middle

np :

can you make the dressing the night before?

Brittany :

turned out so good! Definitely a remake

Andy Garton :

seriously where is the football apron from!? 🤣

Tri.Travel.Food :

Gorgeous Salad!! Next time I'll add some hot-honey halloumi... but honestly what a bomb salad.

Manifestation Queen :

What brand of chilli crisp do you use

Eljo :

I am running to the shop for ingredients, thanks I'll be eating this salad in 30min 👋

Chris M :

Made this tonight and it was incredible 🤤

Flo :

I made this for lunch thank you it was yum! I cooked the gnocchi in water for 4 mins then fried it, and they stuck to the pan so I ruined that part. I also didn’t have tahini or mayo, so substituted for peanut butter and a bit more yoghurt.

James Teale :

That Apron is absolute 🔥🔥🔥🔥

Mark White :

NEED THAT APRON

Nicole Yvette :

I just made this today. Super easy. Super simple. Absolutely delicious! I used cherub cherries ( only sliced once so too much liquid doesn’t come out into the salad) instead of peppers but it was perfect.

VIKTORIA :

Tienes la voz increíble, preparas la comida. Casa te conmigo 🥰😅

Star Ship :

looks so delicious

danielleshomebakery :

Oooof this looks glorious

Chris :

I thought u were plant based

prodbymbrewer :

I need that apron

Victoria Lynch :

I’m so grateful for all these recipes, I’ve added SO MANY vegetables and healthy options to my daily meals

Ric Cardio :

are gnocchi cooked? they would be raw

Iriana :

Mandie Steel :

another great recipe alfie

Sam Hardy :

@Melissa O'Sullivan