@mrsvitale: A must!!! Recipe below! I made 2 batches of the dough, one for the zeppole and one for the sfingi! I got about a dozen big sfingy and 8 big zeppole out of each batch! For the custard: 2 & 1/2 cups of Whole Milk
4 Egg Yolks
4 Tbsp of Granulated Sugar
4 Tbsp of All Purpose Flour 2 Tbsp of Cornstarch 1/8 tsp of Salt
Zest of 1/2 of a Lemon For the dough: 1 cup of water 8tbsp (1 stick) of Unsalted Butter 4 Tbsp of Granulated sugar Zest of 1/2 lemon 1 cup of Flour Pinch of salt 3 Eggs For the sfingi filling: 2 cups of Ricotta or Whole Milk ricotta drained overnight over a sieve in the fridge 1/2 cup of Granulated Sugar 3/4 cup of Mini Semisweet Chocolate Chips Candied a orange peel for topping Candied Cherry for topping Additional Ingredients: amarena cherries for the zeppole Vegetable oil for frying Custard: Heat milk + lemon + vanilla. Whisk yolks + sugar, add flour + cornstarch. Temper, cook ‘til thick, salt, chill. Dough: Boil water, butter, sugar, lemon + salt. Add flour, cook 2 mins. Cool slightly, mix in eggs (+ limoncello) until smooth. Pipe rings → Bake 375°F 30–40 min or fry 350°F ‘til golden (325 if you make them really big and 325 for the sfingi as well for about 7 minutes per side) Cool, fill with custard, top with cherry + powdered sugar 🍒#foodporn #zeppole #italiandessert #stjosephsday #italiandessert

Cooking With Kayla :

Miss Evelyn | Home Reset Mom :

This is more than a recipe, this is artistry in its most delicate form, well done Laura🥰👏

Malamapono :

Holy smokes! You made those? You are so talented!

La Cucina Di Puma :

Delicious my favorite time of year!

kat :

I learned how to make pizza dough from your YouTube channel 🥰 like 15years ago!

Ryan Rivera :

Absolutely Beautiful gonna try to make these

𝒮 :

I been watching your video since I was 15 years old. I still make your summer roll and chocolate mousse

_Mamma Cali_ :

You make everything look so easy…💕

Laura :

Our sfingee is slightly different as it’s not filled but we roll them in sugar. My family goes nuts for them!

Rebecca S. Watson :

Ohhhhh my gosh 🤤🤤🤤

Spabosswife :

Can I pick mine up 😂

Valeria :

Laura im so happy i found out on TikTok. I’m 30 and have been watching your YouTube videos since I was 16 😅 I have a few of your recipes that are staples in my cooking. Learned a lot from you 💕

Lisa :

You are my favorite!! Love all your recipes ❤️

fred :

they look great

Frannie Loves Food :

Those look perfect 🥰

Gia Vizzachero Lance :

Wow ❤️🔥

Greg :

Yum!

Nonna's Taste of Sicily 🇮🇹 :

Brava 👏👏

Kate Kelly :

I’ve been making your Zeppole Sam Giuseppe for 6+ years and they’re always a hit! My grandma never shared her recipes before she passed, but I make these and I feel like they’re the closest I’ve gotten to her recipe! Thank you! 💕

agibson2564 :

My family did sphinge then rolled in powdered sugar no filling. My absolute fav!!!!

. :

Thank you Laura I’ve been LOOKING EVRYWHEREEEE for a good custard recipe. This is on the agenda TONIGHT

Cali :

How am I just now coming across your TT! So excited!

S :

I used to watch all ur yt videos wow i cant believe u were on my fyp

melissadiner :

Yum 🤤

agibson2564 :

Happy st Joseph’s day!!