1. Home
  2. Detail

@kjy520116: Chinese-style Low Bun.#hairstyle #chinesestyle #hairgirl

Jane
Jane
Open In TikTok:
Region: US
Wednesday 18 March 2026 18:49:51 GMT
55945
827
1
186

Music

Download

No Watermark .mp4 (1.47MB) No Watermark(HD) .mp4 (1.03MB) Watermark .mp4 (0MB) Music .mp3

Comments

user7667666302538
លី សុបញ្ញា :
្🥰🥰🥰🥰😁😁😁😂😂😂🥰🥰🥰🥰🥰
2026-04-17 01:55:09
1
To see more videos from user @kjy520116, please go to the Tikwm homepage.

Other Videos

Đèn quạt trần không cánh 2 trong 1 #giadungthongminh #donoidiatrungquoc #denquattran #donoidiatrunggiatot #quạt #zihome #đèn
Đèn quạt trần không cánh 2 trong 1 #giadungthongminh #donoidiatrungquoc #denquattran #donoidiatrunggiatot #quạt #zihome #đèn


1 video 4 diễn viên 😂 #yonacuon P/s tươi vui cùng gia đình Yona.
1 video 4 diễn viên 😂 #yonacuon P/s tươi vui cùng gia đình Yona.
#ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #معاذ_المشاي ##الشعب_الصيني_ماله_حل😂😂 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج
#ليبيا_طرابلس_مصر_تونس_المغرب_الخليج #معاذ_المشاي ##الشعب_الصيني_ماله_حل😂😂 #ليبيا_طرابلس_مصر_تونس_المغرب_الخليج
CREAMY MUSHROOM STROGANOFF Dairy-free and Vegan-friendly. If you don’t have a high powered blender, make sure you blend for long enough - the cashew cream needs to be smooth. Before I had my vitamix I used my ninja bullets and they did the job extremely well - I would blend for at least a whole minute. - MUSHROOM STROGANOFF Cashew Cream 1.5 cups roasted cashews, soaked in hot water for at least 2 hrs then drained 2 cups water 2.5 tbsp Massel beef-style stock powder (or any bouillon powder) 1 tbsp dijon mustard 4 tbsp apple cider vinegar - Other 3 tbsp vegan butter 800g botton mushrooms 2 brown onions 5-6 cloves garlic, minced 1 tsp dried thyme 4 tbsp tomato paste 1 cup red wine 1 tsp black pepper 1 cup water Serve with Rice or pasta Freshly chopped Parsley METHOD. Blend all cream ingredients until incredibly smooth. Chop mushrooms (or don’t! - I also like keeping small mushrooms whole for juicier mouthfuls), onion and garlic. Heat butter in a large pot and cook onion and garlic til onions are soft. Add tomato paste, thyme and mushrooms and stir to coat all mushrooms until they’re coated red - cook for a minute or two. Add wine and let mushrooms cook for a few minutes til soft, stirring regularly. Add cashew cream, pepper and water and cook down until stroganoff is a consistency you like (add more water if it gets too thick). Serve with rice or pasta! #stroganoff
CREAMY MUSHROOM STROGANOFF Dairy-free and Vegan-friendly. If you don’t have a high powered blender, make sure you blend for long enough - the cashew cream needs to be smooth. Before I had my vitamix I used my ninja bullets and they did the job extremely well - I would blend for at least a whole minute. - MUSHROOM STROGANOFF Cashew Cream 1.5 cups roasted cashews, soaked in hot water for at least 2 hrs then drained 2 cups water 2.5 tbsp Massel beef-style stock powder (or any bouillon powder) 1 tbsp dijon mustard 4 tbsp apple cider vinegar - Other 3 tbsp vegan butter 800g botton mushrooms 2 brown onions 5-6 cloves garlic, minced 1 tsp dried thyme 4 tbsp tomato paste 1 cup red wine 1 tsp black pepper 1 cup water Serve with Rice or pasta Freshly chopped Parsley METHOD. Blend all cream ingredients until incredibly smooth. Chop mushrooms (or don’t! - I also like keeping small mushrooms whole for juicier mouthfuls), onion and garlic. Heat butter in a large pot and cook onion and garlic til onions are soft. Add tomato paste, thyme and mushrooms and stir to coat all mushrooms until they’re coated red - cook for a minute or two. Add wine and let mushrooms cook for a few minutes til soft, stirring regularly. Add cashew cream, pepper and water and cook down until stroganoff is a consistency you like (add more water if it gets too thick). Serve with rice or pasta! #stroganoff
Bộ thể thao cho bé#thoitrangtreem #setchobe #quanaotreem
Bộ thể thao cho bé#thoitrangtreem #setchobe #quanaotreem

About

Legal