@slicedltd: Foolproof Karak Chai Recipe Per person: 1 whole clove 2 green cardamom pods 1 tspn brown sugar 2 tea bags 75ml water 75ml evaporated milk 150ml whole milk 1. Dry toast the spices in a saucepan until fragrant. Add tea bags, sugar and water and bring to a boil. 2. Add evaporated milk and whole milk. Heat on medium, using a ladle to aerate the tea. 3. Once simmering, increase the heat to high and allow the chai to bubble up, switching off the stove before it overflows! 4. Strain and serve. Donate to my fundraiser with @Human Aid & Advocacy link in bio!