@husermomma: Recreating Restaurant Dishes Series Episode 13: Cheesecake Factory Farfalle Pasta with Chicken and Roasted Garlic PERFECT for prepping ahead or making for a fun date night at home. I know this would also be a crowd pleaser if you’re hosting dinner! Recipe & Instructions: Begin by bringing your water to a boil Add 12 oz of farfalle pasta to the boiling water Cut up 2 chicken breasts (I used rotisserie chicken) 1/4 cup of bacon Sautee the bacon until crispy Prepare: 1 cup of washed, sliced mushrooms 1 cup of halved cherry tomatoes Dice a small white onion Roast a head of garlic in the oven Once bacon is done, set aside. In the same pan you cooked the bacon in, add: The mushrooms, cherry tomatoes, and chicken In a separate pan, caramelized your diced onions. Add 1.5 cups of heavy cream to your mushroom/tomatoes/chicken pan And let that simmer Once garlic is done, add that to the pan as well. Simmer until it’s thickened up. Shred 1/2 cup of parmesan cheese Add to the chicken pan: The shredded 1/2 cup of parmesan cheese 2 tbsps of butter 1/2 cup of frozen peas Caramelized onions Toss your cooked pasta with the sauce Garnish with bacon and parsley Please let me know if you try this and what you think! SO GOOD! ENJOY! <3 #cheesecakefactory #chicken #farfalle #bacon #Recipe

Lindsay🍒🥟💋

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Wednesday 18 March 2026 23:06:44 GMT