@shaelalashae2x:

𝐌𝐨𝐧𝐢𝐪𝐮𝐞 🩷
𝐌𝐨𝐧𝐢𝐪𝐮𝐞 🩷
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Wednesday 18 March 2026 23:17:45 GMT
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loveandkrma
MARCUSM :
This woman so damn fine and pretty
2026-03-19 09:41:26
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2026-03-18 23:56:05
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Cordelia , Carlton Cordelia in Carlton is a stunning seafood-focused wine bar from the team behind @dons.prahran and a kitchen led by Head Chef Josh Norris, formerly of Don’s. With a minimalist, light-filled space and a cosy basement bar accessed via a spiral staircase, it’s the perfect spot for relaxed lunches or long evenings. The ever-changing menu highlights sustainable, fresh catches alongside exceptional wines and cocktails, all served with warm, welcoming service. A must-visit for seafood and wine lovers alike. Here’s an overview of what we had: 🦪 Merimbula Sydney Rock Oyster: fresh & creamy 🦪 St Helen’s Pacific Oyster with smoked bottarga butter, lemon: almost cheesy, yum 🐙 Octopus & Merguez Skewer with espellette, saffron aioli: perfection ❤️‍🔥 Scallop with shiitake beef fat butter & enoki: mind-blowing 🍃Chicory & Mustard Greens on goat’s curd: fresh & creamy 🐟 Coral Trout with apricot & macadamia: fresh & fantastic 🍞 Falco Milk Bun kombu agro dolce: warm & fluffy 🦪 Coffin Bay Vongole: zesty & delicious 🍝 Casarecce alla Nerano: zucchini pasta, perfect 🦐 Casarecce con Moreton Bay Bug: best seafood pasta ever 🥩 500g Myall Springs Organic Steak: charred & perfect 🥔 Fries: crisp & perfect 🍮 Vanilla Bean Ganache: quince jam, kissable granita, good but not my fave There’s a great wine list the service is fantastic and they also have this epic happy meal from 3-5pm which you’ll have to suss on their socials 🤌🏼 They only allow walk- ins for tables of less than 6 people so make sure you get there early!  5/5 (came as customers) #melbournewinebar #winebar #melbournefood #cordelia #carlton #carltonnorth #melbournerestaurant #melbourneeats #melbournedatenight #melbournefoodie
Cordelia , Carlton Cordelia in Carlton is a stunning seafood-focused wine bar from the team behind @dons.prahran and a kitchen led by Head Chef Josh Norris, formerly of Don’s. With a minimalist, light-filled space and a cosy basement bar accessed via a spiral staircase, it’s the perfect spot for relaxed lunches or long evenings. The ever-changing menu highlights sustainable, fresh catches alongside exceptional wines and cocktails, all served with warm, welcoming service. A must-visit for seafood and wine lovers alike. Here’s an overview of what we had: 🦪 Merimbula Sydney Rock Oyster: fresh & creamy 🦪 St Helen’s Pacific Oyster with smoked bottarga butter, lemon: almost cheesy, yum 🐙 Octopus & Merguez Skewer with espellette, saffron aioli: perfection ❤️‍🔥 Scallop with shiitake beef fat butter & enoki: mind-blowing 🍃Chicory & Mustard Greens on goat’s curd: fresh & creamy 🐟 Coral Trout with apricot & macadamia: fresh & fantastic 🍞 Falco Milk Bun kombu agro dolce: warm & fluffy 🦪 Coffin Bay Vongole: zesty & delicious 🍝 Casarecce alla Nerano: zucchini pasta, perfect 🦐 Casarecce con Moreton Bay Bug: best seafood pasta ever 🥩 500g Myall Springs Organic Steak: charred & perfect 🥔 Fries: crisp & perfect 🍮 Vanilla Bean Ganache: quince jam, kissable granita, good but not my fave There’s a great wine list the service is fantastic and they also have this epic happy meal from 3-5pm which you’ll have to suss on their socials 🤌🏼 They only allow walk- ins for tables of less than 6 people so make sure you get there early! 5/5 (came as customers) #melbournewinebar #winebar #melbournefood #cordelia #carlton #carltonnorth #melbournerestaurant #melbourneeats #melbournedatenight #melbournefoodie

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