@arnottsofficial: 🤎GLUTEN FREE TIM TAM FUDGE SLICE 🤎 Coeliac Week calls for something seriously indulgent. Our decadent Arnott’s Gluten Free Tim Tam Fudge Slice, made with Tim Tam Gluten Free bikkies, hits the spot every time. Just four simple ingredients, minimal effort, and maximum chocolatey deliciousness. Ingredients: 400g Tim Tam Gluten Free biscuits 100g Butter 395g can Sweetened condensed milk 200g Milk chocolate, chopped Method: 1. Grease and line 18 x 28 cm slice tin with baking paper, extending 2 cm above tin edges. Process 200g of Tim Tam Gluten Free in a food processor until finely crushed. Place in a medium bowl and set aside. 2. Meanwhile roughly chop remaining packet ready to add to mixture. 3. Place butter and half the can of condensed milk in a small saucepan, stir over medium heat until melted and combined. 4. Add butter mixture to the bowl of crushed Tim Tam Gluten Free biscuits, stir well and add in the chopped Tim Tam, mix and press into tin. Refrigerate for at least 30 mins. 5. In a small saucepan, stir chocolate and remaining condensed milk continuously, over low heat for 5 minutes or until melted and smooth. Pour mixture over biscuit base. Cover and refrigerate for 4 hours or until set. #arnottsbiscuits #timtam #coeliacawarenessweek #glutenfree

Arnott’s Biscuits

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Wednesday 18 March 2026 23:51:13 GMT